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	<title>Comments on: House of Pastas</title>
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	<link>http://www.saltshaker.net/20070813/house-of-pastas</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: Max</title>
		<link>http://www.saltshaker.net/20070813/house-of-pastas/comment-page-1#comment-190364</link>
		<dc:creator>Max</dc:creator>
		<pubDate>Fri, 25 Sep 2009 22:03:01 +0000</pubDate>
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		<description>Great review. It makes me want to go right now to have those raviolis with tuco!!</description>
		<content:encoded><![CDATA[<p>Great review. It makes me want to go right now to have those raviolis with tuco!!</p>
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		<title>By: Frank Almeida</title>
		<link>http://www.saltshaker.net/20070813/house-of-pastas/comment-page-1#comment-64080</link>
		<dc:creator>Frank Almeida</dc:creator>
		<pubDate>Tue, 14 Aug 2007 13:13:14 +0000</pubDate>
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		<description>Thanks Dan for this great find. I also never order pesto in restaurants because, well it is never really pesto like you said. We normally make batches of it at home and store it in little Philly Cream Cheese round plastic containers. I am definitely going to try this place out.</description>
		<content:encoded><![CDATA[<p>Thanks Dan for this great find. I also never order pesto in restaurants because, well it is never really pesto like you said. We normally make batches of it at home and store it in little Philly Cream Cheese round plastic containers. I am definitely going to try this place out.</p>
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