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	<title>Comments on: Hot Pot</title>
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	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: SaltShaker &#187; Blog Archive &#187; I Went to Go</title>
		<link>http://www.saltshaker.net/20070802/hot-pot/comment-page-1#comment-191191</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; I Went to Go</dc:creator>
		<pubDate>Tue, 17 Nov 2009 11:55:59 +0000</pubDate>
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		<description>[...] plates of raw fish and rice. And there have been successes, and glimmers of hope &#8211; Yuki, Nihonbashi, Comedor Nikkai, Maki&#8230; but mostly it&#8217;s been lackluster, mediocre, and all that salmon [...]</description>
		<content:encoded><![CDATA[<p>[...] plates of raw fish and rice. And there have been successes, and glimmers of hope &#8211; Yuki, Nihonbashi, Comedor Nikkai, Maki&#8230; but mostly it&#8217;s been lackluster, mediocre, and all that salmon [...]</p>
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		<title>By: dan</title>
		<link>http://www.saltshaker.net/20070802/hot-pot/comment-page-1#comment-189543</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Sat, 22 Aug 2009 12:01:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070802/hot-pot#comment-189543</guid>
		<description>Returned to this spot the other night with another friend. This time we kept our spending, and stuffing ourselves, urges more in check and it really isn&#039;t that bad.  We had a round of &lt;em&gt;iichiko&lt;/em&gt;, which is a barley-based spirit with a flavor similar to cold sake to start, and a half-liter flask of sake to go with dinner. We ordered one sushi roll and one tempura plate, and our waitress suggested that rather than the &lt;em&gt;shabu-shabu&lt;/em&gt; for two, we get it for one, and if we wanted more meat, just order an extra plate of meat rather than pay for it upfront along with a second basket of veggies. Smart move - you really don&#039;t need a double sized basket of veggies, and in the end, we didn&#039;t need either the extra plate of meat, nor the offered noodle addition at the end. Even with price increases we got away for 260 pesos combined (and the tempura racked up 40 by itself). On the other hand, the two guys at the next table over from us, Japanese businessmen, seemed determined to out do each other, and went through two bottles of wine, plus ordered a third and took it with them, appetizers, &lt;em&gt;shabu-shabu&lt;/em&gt; for two, plus two extra plates of meat, and the followup noodle soup. Neither of them looked to be in good shape when they left.

Oh, Nihonbashi offers up a Saturday and Sunday special - a &lt;em&gt;shabu-shabu&lt;/em&gt; for the table with unlimited meat for a flat price per person, and it also includes dessert. Apparently a very popular family day.</description>
		<content:encoded><![CDATA[<p>Returned to this spot the other night with another friend. This time we kept our spending, and stuffing ourselves, urges more in check and it really isn&#8217;t that bad.  We had a round of <em>iichiko</em>, which is a barley-based spirit with a flavor similar to cold sake to start, and a half-liter flask of sake to go with dinner. We ordered one sushi roll and one tempura plate, and our waitress suggested that rather than the <em>shabu-shabu</em> for two, we get it for one, and if we wanted more meat, just order an extra plate of meat rather than pay for it upfront along with a second basket of veggies. Smart move &#8211; you really don&#8217;t need a double sized basket of veggies, and in the end, we didn&#8217;t need either the extra plate of meat, nor the offered noodle addition at the end. Even with price increases we got away for 260 pesos combined (and the tempura racked up 40 by itself). On the other hand, the two guys at the next table over from us, Japanese businessmen, seemed determined to out do each other, and went through two bottles of wine, plus ordered a third and took it with them, appetizers, <em>shabu-shabu</em> for two, plus two extra plates of meat, and the followup noodle soup. Neither of them looked to be in good shape when they left.</p>
<p>Oh, Nihonbashi offers up a Saturday and Sunday special &#8211; a <em>shabu-shabu</em> for the table with unlimited meat for a flat price per person, and it also includes dessert. Apparently a very popular family day.</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; The Price of Progress</title>
		<link>http://www.saltshaker.net/20070802/hot-pot/comment-page-1#comment-169185</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; The Price of Progress</dc:creator>
		<pubDate>Wed, 17 Sep 2008 13:50:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070802/hot-pot#comment-169185</guid>
		<description>[...] taking the place of some cool little neighborhood caf&#233;), yet with two exceptions - Yuki and Nihonbashi - I&#8217;ve never seen salmon eggs here, and certainly not available retail. Well, I&#8217;ve [...]</description>
		<content:encoded><![CDATA[<p>[...] taking the place of some cool little neighborhood caf&eacute;), yet with two exceptions &#8211; Yuki and Nihonbashi &#8211; I&#8217;ve never seen salmon eggs here, and certainly not available retail. Well, I&#8217;ve [...]</p>
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