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	<title>Comments on: Nutshell</title>
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	<link>http://www.saltshaker.net/20070801/nutshell</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
	<pubDate>Thu, 04 Dec 2008 21:00:27 +0000</pubDate>
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		<title>By: SaltShaker &#187; Blog Archive &#187; NYC Nutshell Redux</title>
		<link>http://www.saltshaker.net/20070801/nutshell#comment-88301</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; NYC Nutshell Redux</dc:creator>
		<pubDate>Fri, 01 Feb 2008 13:07:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070801/nutshell#comment-88301</guid>
		<description>[...] (and cooked perfectly this time) marrow bones, and dios knows what else made it onto our table, at Porter House. It&#8217;s pricey, even when you know folks there, but as a treat, it&#8217;s worth it - and [...]</description>
		<content:encoded><![CDATA[<p>[...] (and cooked perfectly this time) marrow bones, and dios knows what else made it onto our table, at Porter House. It&#8217;s pricey, even when you know folks there, but as a treat, it&#8217;s worth it - and [...]</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Just Food</title>
		<link>http://www.saltshaker.net/20070801/nutshell#comment-86904</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Just Food</dc:creator>
		<pubDate>Sat, 26 Jan 2008 22:07:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070801/nutshell#comment-86904</guid>
		<description>[...] the appetizer crawl started, there was lunch. A return to Grill 21, and meeting the food blogosphere&#8217;s reknowned Aki and Alex for a round of some fun Filipino [...]</description>
		<content:encoded><![CDATA[<p>[...] the appetizer crawl started, there was lunch. A return to Grill 21, and meeting the food blogosphere&#8217;s reknowned Aki and Alex for a round of some fun Filipino [...]</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Progression or Leap?</title>
		<link>http://www.saltshaker.net/20070801/nutshell#comment-63282</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Progression or Leap?</dc:creator>
		<pubDate>Tue, 07 Aug 2007 12:21:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070801/nutshell#comment-63282</guid>
		<description>[...] but I was flipping through it specifically because of the interesting dinner my family and I had at Banjara a week ago - and I was curious to find more information about the specific type of cuisine. There [...]</description>
		<content:encoded><![CDATA[<p>[...] but I was flipping through it specifically because of the interesting dinner my family and I had at Banjara a week ago - and I was curious to find more information about the specific type of cuisine. There [...]</p>
]]></content:encoded>
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	<item>
		<title>By: SaltShaker &#187; Blog Archive &#187; From a Clay Oven</title>
		<link>http://www.saltshaker.net/20070801/nutshell#comment-63063</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; From a Clay Oven</dc:creator>
		<pubDate>Sun, 05 Aug 2007 14:49:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070801/nutshell#comment-63063</guid>
		<description>[...] you were hoping. It&#8217;s just a subject that&#8217;s been on my mind, it came up twice in my mini-reviews of restaurants from New York last week. It came up the week before in my review of Provence [...]</description>
		<content:encoded><![CDATA[<p>[...] you were hoping. It&#8217;s just a subject that&#8217;s been on my mind, it came up twice in my mini-reviews of restaurants from New York last week. It came up the week before in my review of Provence [...]</p>
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