http://www.saltshaker.net/20070801/nutshell Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.saltshaker.net/20070801/nutshell/comment-page-1#comment-199238 I’m Taking the Fifth… Fri, 18 Jun 2010 11:58:47 +0000 http://www.saltshaker.net/20070801/nutshell#comment-199238 [...] way back to California, out to Momofuku Noodle Bar where the service has vastly improved since my first visit, and we caught up on ten years of “so what have you been up to?” sort of stuff. The [...] [...] way back to California, out to Momofuku Noodle Bar where the service has vastly improved since my first visit, and we caught up on ten years of “so what have you been up to?” sort of stuff. The [...]

]]> http://www.saltshaker.net/20070801/nutshell/comment-page-1#comment-176037 SaltShaker » Blog Archive » Original Fusion? Sun, 14 Dec 2008 13:23:33 +0000 http://www.saltshaker.net/20070801/nutshell#comment-176037 [...] the cuisine consists of. I’ve mentioned in these posts having lunch a couple of times at Grill 28 in New York - and sure, we had dinuguan, a pork liver and blood stew - but is that any further off [...] [...] the cuisine consists of. I’ve mentioned in these posts having lunch a couple of times at Grill 28 in New York – and sure, we had dinuguan, a pork liver and blood stew – but is that any further off [...]

]]> http://www.saltshaker.net/20070801/nutshell/comment-page-1#comment-88301 SaltShaker » Blog Archive » NYC Nutshell Redux Fri, 01 Feb 2008 13:07:28 +0000 http://www.saltshaker.net/20070801/nutshell#comment-88301 [...] (and cooked perfectly this time) marrow bones, and dios knows what else made it onto our table, at Porter House. It’s pricey, even when you know folks there, but as a treat, it’s worth it - and [...] [...] (and cooked perfectly this time) marrow bones, and dios knows what else made it onto our table, at Porter House. It’s pricey, even when you know folks there, but as a treat, it’s worth it – and [...]

]]> http://www.saltshaker.net/20070801/nutshell/comment-page-1#comment-86904 SaltShaker » Blog Archive » Just Food Sat, 26 Jan 2008 22:07:33 +0000 http://www.saltshaker.net/20070801/nutshell#comment-86904 [...] the appetizer crawl started, there was lunch. A return to Grill 21, and meeting the food blogosphere’s reknowned Aki and Alex for a round of some fun Filipino [...] [...] the appetizer crawl started, there was lunch. A return to Grill 21, and meeting the food blogosphere’s reknowned Aki and Alex for a round of some fun Filipino [...]

]]> http://www.saltshaker.net/20070801/nutshell/comment-page-1#comment-63282 SaltShaker » Blog Archive » Progression or Leap? Tue, 07 Aug 2007 12:21:01 +0000 http://www.saltshaker.net/20070801/nutshell#comment-63282 [...] but I was flipping through it specifically because of the interesting dinner my family and I had at Banjara a week ago - and I was curious to find more information about the specific type of cuisine. There [...] [...] but I was flipping through it specifically because of the interesting dinner my family and I had at Banjara a week ago – and I was curious to find more information about the specific type of cuisine. There [...]

]]> http://www.saltshaker.net/20070801/nutshell/comment-page-1#comment-63063 SaltShaker » Blog Archive » From a Clay Oven Sun, 05 Aug 2007 14:49:34 +0000 http://www.saltshaker.net/20070801/nutshell#comment-63063 [...] you were hoping. It’s just a subject that’s been on my mind, it came up twice in my mini-reviews of restaurants from New York last week. It came up the week before in my review of Provence [...] [...] you were hoping. It’s just a subject that’s been on my mind, it came up twice in my mini-reviews of restaurants from New York last week. It came up the week before in my review of Provence [...]

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