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	<title>Comments on: New and Improved</title>
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	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
	<pubDate>Sun, 07 Sep 2008 20:46:34 +0000</pubDate>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Wrap it up with a bow</title>
		<link>http://www.saltshaker.net/20070724/new-and-improved#comment-82775</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Wrap it up with a bow</dc:creator>
		<pubDate>Mon, 31 Dec 2007 15:05:57 +0000</pubDate>
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		<description>[...] While I&#8217;m tempted&#8230; well, going to&#8230; to note the publication of my first book, and it was a milestone for me, it was a work of research - passionate research to be sure, but still, more of an exercise in research that&#8217;s ongoing. On the other hand, I had great fun writing various restaurant reviews and articles for Time Out Buenos Aires, Cuisine &#38; Vins, and What&#8217;s Up Buenos Aires?, and probably my favorite was writing up a piece on vegetarian dining in BA - it was certainly the most interesting to research&#8230; oh wait, we&#8217;re back to research&#8230; the hell with it, the dictionary was really it&#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] While I&#8217;m tempted&#8230; well, going to&#8230; to note the publication of my first book, and it was a milestone for me, it was a work of research - passionate research to be sure, but still, more of an exercise in research that&#8217;s ongoing. On the other hand, I had great fun writing various restaurant reviews and articles for Time Out Buenos Aires, Cuisine &#38; Vins, and What&#8217;s Up Buenos Aires?, and probably my favorite was writing up a piece on vegetarian dining in BA - it was certainly the most interesting to research&#8230; oh wait, we&#8217;re back to research&#8230; the hell with it, the dictionary was really it&#8230; [...]</p>
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