Fish Gotta Swim…
New York City - Little to comment on, I’ve reviewed Kanoyama in the past when it was under the name Koi. It’s just better each time I’ve been to the place over the years. A trio of us when in for an amazing selection of sushi and sashimi that ranged from a whole red snapper done up beautifully as sashimi, to mixed nigiri sushi, to imported Japanese uni fished from ice water at the table, to a lobster tempura roll, to a grand finale of a spicy tuna roll with tobiko caviar, and topped with fresh corn tempura and finely diced cucumber, accompanied by a dish of ground sea salt. All stunning.
