http://www.saltshaker.net/20070715/storming-the-bastille Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 07 Jan 2009 17:23:36 +0000 http://wordpress.org/?v=2.6.5 http://www.saltshaker.net/20070715/storming-the-bastille#comment-72965 SaltShaker » Blog Archive » A Gem of a Dinner Mon, 12 Nov 2007 14:34:25 +0000 http://www.saltshaker.net/20070719/storming-the-bastille#comment-72965 [...] ingredients, but it was the ’50s… I used a recipe I’ve done before to make leek and smoked trout moussellines… and got hit with more mischief. On the first night, having made a layer of sole mousselline [...] [...] ingredients, but it was the ’50s… I used a recipe I’ve done before to make leek and smoked trout moussellines… and got hit with more mischief. On the first night, having made a layer of sole mousselline [...]

]]> http://www.saltshaker.net/20070715/storming-the-bastille#comment-66407 SaltShaker » Blog Archive » Two for One Mon, 17 Sep 2007 13:17:21 +0000 http://www.saltshaker.net/20070719/storming-the-bastille#comment-66407 [...] I had… other ideas. I started thinking about how in some ways there was a similarity to the panade I made recently - a thickened onion soup, only this one using flour and eggs… but flour and [...] [...] I had… other ideas. I started thinking about how in some ways there was a similarity to the panade I made recently - a thickened onion soup, only this one using flour and eggs… but flour and [...]

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