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	<title>Comments on: Storming the Bastille</title>
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	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Catch-Up</title>
		<link>http://www.saltshaker.net/20070715/storming-the-bastille/comment-page-1#comment-180507</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Catch-Up</dc:creator>
		<pubDate>Sun, 29 Mar 2009 13:47:35 +0000</pubDate>
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		<description>[...] grassa with slow cooked chicory and mushrooms, a chickpea and tomato stew, and these lovely little chocolate and lemon tarts made with a cocoa [...]</description>
		<content:encoded><![CDATA[<p>[...] grassa with slow cooked chicory and mushrooms, a chickpea and tomato stew, and these lovely little chocolate and lemon tarts made with a cocoa [...]</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; A Gem of a Dinner</title>
		<link>http://www.saltshaker.net/20070715/storming-the-bastille/comment-page-1#comment-72965</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; A Gem of a Dinner</dc:creator>
		<pubDate>Mon, 12 Nov 2007 14:34:25 +0000</pubDate>
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		<description>[...] ingredients, but it was the &#8217;50s&#8230; I used a recipe I&#8217;ve done before to make leek and smoked trout moussellines&#8230; and got hit with more mischief. On the first night, having made a layer of sole mousselline [...]</description>
		<content:encoded><![CDATA[<p>[...] ingredients, but it was the &#8217;50s&#8230; I used a recipe I&#8217;ve done before to make leek and smoked trout moussellines&#8230; and got hit with more mischief. On the first night, having made a layer of sole mousselline [...]</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Two for One</title>
		<link>http://www.saltshaker.net/20070715/storming-the-bastille/comment-page-1#comment-66407</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Two for One</dc:creator>
		<pubDate>Mon, 17 Sep 2007 13:17:21 +0000</pubDate>
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		<description>[...] I had&#8230; other ideas. I started thinking about how in some ways there was a similarity to the panade I made recently - a thickened onion soup, only this one using flour and eggs&#8230; but flour and [...]</description>
		<content:encoded><![CDATA[<p>[...] I had&#8230; other ideas. I started thinking about how in some ways there was a similarity to the panade I made recently &#8211; a thickened onion soup, only this one using flour and eggs&#8230; but flour and [...]</p>
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