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	<title>Comments on: Aromatic</title>
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	<link>http://www.saltshaker.net/20070622/aromatic</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: Misty Water-Colored Memories</title>
		<link>http://www.saltshaker.net/20070622/aromatic/comment-page-1#comment-211722</link>
		<dc:creator>Misty Water-Colored Memories</dc:creator>
		<pubDate>Thu, 24 Nov 2011 13:46:55 +0000</pubDate>
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		<description>[...] my reviews, I assure you, I didn&#8217;t trash any of them) &#8211; the home cooking stylings of La Arom&#225;tica, the hole in the wall ambiance of Antojito Colombiano and trendy, flash attempt at modern Colombian [...]</description>
		<content:encoded><![CDATA[<p>[...] my reviews, I assure you, I didn&#8217;t trash any of them) &#8211; the home cooking stylings of La Arom&aacute;tica, the hole in the wall ambiance of Antojito Colombiano and trendy, flash attempt at modern Colombian [...]</p>
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		<title>By: dan</title>
		<link>http://www.saltshaker.net/20070622/aromatic/comment-page-1#comment-168730</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Wed, 10 Sep 2008 15:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070622/aromatic#comment-168730</guid>
		<description>Popped into this place for dinner the other night, first time in quite a long time. Food still good, though the flavors seem to have been toned down a bit - less spicy, less aromatic. We were the first ones in the door at 9 p.m. and the kitchen had absolutely nothing ready to serve - appetizers took 20 minutes and entrees took an hour - the cook was starting everything from scratch. Even for a small place, and a Monday evening, not a smart approach.

I liked our first lunch there better....</description>
		<content:encoded><![CDATA[<p>Popped into this place for dinner the other night, first time in quite a long time. Food still good, though the flavors seem to have been toned down a bit &#8211; less spicy, less aromatic. We were the first ones in the door at 9 p.m. and the kitchen had absolutely nothing ready to serve &#8211; appetizers took 20 minutes and entrees took an hour &#8211; the cook was starting everything from scratch. Even for a small place, and a Monday evening, not a smart approach.</p>
<p>I liked our first lunch there better&#8230;.</p>
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