http://www.saltshaker.net/20070525/blurb-quartet Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 08 Oct 2008 03:56:46 +0000 http://wordpress.org/?v=2.6.2 http://www.saltshaker.net/20070525/blurb-quartet#comment-83323 SaltShaker » Blog Archive » Gang of Four Fri, 04 Jan 2008 14:16:32 +0000 http://www.saltshaker.net/20070525/blurb-quartet#comment-83323 [...] food - so why were we going there? Then again, I’d tried the same owner’s short-lived Sangria and liked it, and, which I didn’t realize had been short-lived until realizing that Bouchon [...] [...] food - so why were we going there? Then again, I’d tried the same owner’s short-lived Sangria and liked it, and, which I didn’t realize had been short-lived until realizing that Bouchon [...]

]]> http://www.saltshaker.net/20070525/blurb-quartet#comment-42297 Pip Fri, 25 May 2007 17:34:24 +0000 http://www.saltshaker.net/20070525/blurb-quartet#comment-42297 This last "restaurant" sounds very interesting, I´ll have to stop by next time I´m in that area. Keep up the good work, your site is a very good reference for good places to eat at, and I´ve bookmarked your gravlax recipe as well. I´ll let you know if I post about it on my blog. Feliz día de la patria (adoptiva)! This last “restaurant” sounds very interesting, I´ll have to stop by next time I´m in that area.
Keep up the good work, your site is a very good reference for good places to eat at, and I´ve bookmarked your gravlax recipe as well. I´ll let you know if I post about it on my blog.
Feliz día de la patria (adoptiva)!

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