http://www.saltshaker.net/20070516/back-to-school Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 07 Sep 2008 01:10:42 +0000 http://wordpress.org/?v=2.6.1 http://www.saltshaker.net/20070516/back-to-school#comment-165511 SaltShaker » Blog Archive » Dracula Romanticism Fri, 29 Aug 2008 14:07:42 +0000 http://www.saltshaker.net/20070516/back-to-school#comment-165511 [...] this idea, all of the sudden, and it gave me a chance to use one of those lingering ideas from the cocina de vanguardia class I took last [...] [...] this idea, all of the sudden, and it gave me a chance to use one of those lingering ideas from the cocina de vanguardia class I took last [...]

]]> http://www.saltshaker.net/20070516/back-to-school#comment-99671 SaltShaker » Blog Archive » Filled and Tied Mon, 17 Mar 2008 12:48:02 +0000 http://www.saltshaker.net/20070516/back-to-school#comment-99671 [...] I’ll take a course in basic cheesemaking” or, “I keep hearing about all this molecular gastronomy stuff, let me go find out what it’s really all about” or “you know, my mother [...] [...] I’ll take a course in basic cheesemaking” or, “I keep hearing about all this molecular gastronomy stuff, let me go find out what it’s really all about” or “you know, my mother [...]

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