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	<title>Comments on: Spice Story</title>
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	<link>http://www.saltshaker.net/20070514/spice-story</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
	<pubDate>Sun, 07 Sep 2008 00:49:42 +0000</pubDate>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Feeding Your Inner Nerd</title>
		<link>http://www.saltshaker.net/20070514/spice-story#comment-90337</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Feeding Your Inner Nerd</dc:creator>
		<pubDate>Tue, 12 Feb 2008 13:37:55 +0000</pubDate>
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		<description>[...] we were to want to be technical, this is a minor twist on my favorite beef rendang. But we don&#8217;t want to be, so this was Echalotes y Espinazo Enchilados, or, shallots and [...]</description>
		<content:encoded><![CDATA[<p>[...] we were to want to be technical, this is a minor twist on my favorite beef rendang. But we don&#8217;t want to be, so this was Echalotes y Espinazo Enchilados, or, shallots and [...]</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Sorry, No Rijsttafel Here&#8230;</title>
		<link>http://www.saltshaker.net/20070514/spice-story#comment-64634</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Sorry, No Rijsttafel Here&#8230;</dc:creator>
		<pubDate>Sun, 19 Aug 2007 12:46:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070514/spice-story#comment-64634</guid>
		<description>[...] we finished off with two dishes that I&#8217;ve used before in dinners, the main course being a beef rendang, and for dessert, what&#8217;s becoming a favorite of mine, a banana springroll with turmeric [...]</description>
		<content:encoded><![CDATA[<p>[...] we finished off with two dishes that I&#8217;ve used before in dinners, the main course being a beef rendang, and for dessert, what&#8217;s becoming a favorite of mine, a banana springroll with turmeric [...]</p>
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