http://www.saltshaker.net/20070514/spice-story Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 17 Mar 2010 21:39:16 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.saltshaker.net/20070514/spice-story/comment-page-1#comment-190780 SaltShaker » Blog Archive » 17,508 Islands. 3 Vegan Dishes. Sat, 24 Oct 2009 13:52:01 +0000 http://www.saltshaker.net/20070514/spice-story#comment-190780 [...] bringing in the flavors of a classic Rendang, this caramelized shallot and asparagus version adapted from a recipe by Simon Rimmer, author of [...] [...] bringing in the flavors of a classic Rendang, this caramelized shallot and asparagus version adapted from a recipe by Simon Rimmer, author of [...]

]]> http://www.saltshaker.net/20070514/spice-story/comment-page-1#comment-178405 SaltShaker » Blog Archive » We Go Hawker Wed, 11 Feb 2009 20:48:52 +0000 http://www.saltshaker.net/20070514/spice-story#comment-178405 [...] shared my recipe for beef rendang before, so I won’t again, suffice it to say that it’s still pretty much my favorite [...] [...] shared my recipe for beef rendang before, so I won’t again, suffice it to say that it’s still pretty much my favorite [...]

]]> http://www.saltshaker.net/20070514/spice-story/comment-page-1#comment-168707 SaltShaker » Blog Archive » Transforming Vegetables into Fish Wed, 10 Sep 2008 14:16:40 +0000 http://www.saltshaker.net/20070514/spice-story#comment-168707 [...] up, our causa de langostinos is pretty much at the point where I want it. It’s not really a causa, it’s more just [...] [...] up, our causa de langostinos is pretty much at the point where I want it. It’s not really a causa, it’s more just [...]

]]> http://www.saltshaker.net/20070514/spice-story/comment-page-1#comment-90337 SaltShaker » Blog Archive » Feeding Your Inner Nerd Tue, 12 Feb 2008 13:37:55 +0000 http://www.saltshaker.net/20070514/spice-story#comment-90337 [...] we were to want to be technical, this is a minor twist on my favorite beef rendang. But we don’t want to be, so this was Echalotes y Espinazo Enchilados, or, shallots and [...] [...] we were to want to be technical, this is a minor twist on my favorite beef rendang. But we don’t want to be, so this was Echalotes y Espinazo Enchilados, or, shallots and [...]

]]> http://www.saltshaker.net/20070514/spice-story/comment-page-1#comment-64634 SaltShaker » Blog Archive » Sorry, No Rijsttafel Here… Sun, 19 Aug 2007 12:46:26 +0000 http://www.saltshaker.net/20070514/spice-story#comment-64634 [...] we finished off with two dishes that I’ve used before in dinners, the main course being a beef rendang, and for dessert, what’s becoming a favorite of mine, a banana springroll with turmeric [...] [...] we finished off with two dishes that I’ve used before in dinners, the main course being a beef rendang, and for dessert, what’s becoming a favorite of mine, a banana springroll with turmeric [...]

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