Comments on: Goulash http://www.saltshaker.net/20070513/goulash Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 07 Sep 2008 00:35:58 +0000 http://wordpress.org/?v=2.6.1 By: SaltShaker » Blog Archive » The League of Extraordinary Beans http://www.saltshaker.net/20070513/goulash#comment-105034 SaltShaker » Blog Archive » The League of Extraordinary Beans Thu, 03 Apr 2008 14:52:47 +0000 http://www.saltshaker.net/20070513/goulash#comment-105034 [...] - boletes being a particular class of mushrooms. In particular, Catalunía is famous for its rovellón and pine mushrooms. The pine mushrooms were particularly beautiful, the rovellóns were a bit [...] [...] - boletes being a particular class of mushrooms. In particular, Catalunía is famous for its rovellón and pine mushrooms. The pine mushrooms were particularly beautiful, the rovellóns were a bit [...]

]]> By: borrowing - a cooking tradition « A Taste of the World http://www.saltshaker.net/20070513/goulash#comment-68596 borrowing - a cooking tradition « A Taste of the World Sat, 20 Oct 2007 01:26:52 +0000 http://www.saltshaker.net/20070513/goulash#comment-68596 [...] both times we’ve made it), I can give a hearty recommendation and point you to the particular entry about that meal. Everything was good that night, if you want to try anything else - the paprikash is halfway down [...] [...] both times we’ve made it), I can give a hearty recommendation and point you to the particular entry about that meal. Everything was good that night, if you want to try anything else - the paprikash is halfway down [...]

]]> By: dan http://www.saltshaker.net/20070513/goulash#comment-42554 dan Sun, 27 May 2007 13:51:23 +0000 http://www.saltshaker.net/20070513/goulash#comment-42554 Yes - a tokaji would have been perfect - one of my favorite classes of dessert wines - but nearly unavailable in Argentina. I know of one wine shop that stocks a couple of bottles of it here, and the price is roughly double what I would pay for the same bottle in New York. Imported wines are difficult to find and expensive here. In terms of knowledge, well, it's available out there in the world. These days when it comes to research, most of it is a few keystrokes away. Much as coming across someone's blog that covers something unexpected - the internet has made our world a very small place. In terms of the flavors and recipes, for the most part for this dinner, originated with Hungarian friends and their families from my hometown in Michigan. By the way, I took a look at your site - your food photography is quite beautiful. I haven't a clue what most of the text says, as my Hungarian is non-existent, but the food looks delicious, and I'm reading through your English posts. Yes - a tokaji would have been perfect - one of my favorite classes of dessert wines - but nearly unavailable in Argentina. I know of one wine shop that stocks a couple of bottles of it here, and the price is roughly double what I would pay for the same bottle in New York. Imported wines are difficult to find and expensive here.

In terms of knowledge, well, it’s available out there in the world. These days when it comes to research, most of it is a few keystrokes away. Much as coming across someone’s blog that covers something unexpected - the internet has made our world a very small place. In terms of the flavors and recipes, for the most part for this dinner, originated with Hungarian friends and their families from my hometown in Michigan.

By the way, I took a look at your site - your food photography is quite beautiful. I haven’t a clue what most of the text says, as my Hungarian is non-existent, but the food looks delicious, and I’m reading through your English posts.

]]> By: zsofi http://www.saltshaker.net/20070513/goulash#comment-42553 zsofi Sun, 27 May 2007 13:20:45 +0000 http://www.saltshaker.net/20070513/goulash#comment-42553 Hi Dan! How amazing it is to find such a great post about a Hungarian dinner written by an American in Buenos Aires! I'm Hungarian (living in Brussels at the moment) and like to visit your site sometimes. You seem to actually have a lot of knowledge about Hungary (Miskolc, trappista cheese, etc), how does it come? All the dishes look very nice, I hope you liked the taste too. I write my foodblog in Hungarian but have a few posts in English, also about goulash and a mushroom soup (<a href="http://chiliesvanilia.blogspot.com/" target="_blank" rel="nofollow">chiliesvanilia.blogspot.com</a>). Btw, for this dessert, our Tokaji dessert wine would be the perfect choice:) Cheers, Zsofi Hi Dan!
How amazing it is to find such a great post about a Hungarian dinner written by an American in Buenos Aires! I’m Hungarian (living in Brussels at the moment) and like to visit your site sometimes. You seem to actually have a lot of knowledge about Hungary (Miskolc, trappista cheese, etc), how does it come? All the dishes look very nice, I hope you liked the taste too. I write my foodblog in Hungarian but have a few posts in English, also about goulash and a mushroom soup (chiliesvanilia.blogspot.com). Btw, for this dessert, our Tokaji dessert wine would be the perfect choice:) Cheers, Zsofi

]]> By: dan http://www.saltshaker.net/20070513/goulash#comment-39669 dan Mon, 14 May 2007 17:01:59 +0000 http://www.saltshaker.net/20070513/goulash#comment-39669 Thanks, yes, it's one I like as well - it just doesn't match as well with a wider range of desserts, it's a little too light, for my tastes, for richer desserts. Works really well with fruit based desserts though! Thanks, yes, it’s one I like as well - it just doesn’t match as well with a wider range of desserts, it’s a little too light, for my tastes, for richer desserts. Works really well with fruit based desserts though!

]]> By: LVino http://www.saltshaker.net/20070513/goulash#comment-39634 LVino Mon, 14 May 2007 14:39:15 +0000 http://www.saltshaker.net/20070513/goulash#comment-39634 I'd try the Echart Torrontés Cosecha Tardía as a dessert wine. It is both unexpensive and original. Best regards I’d try the Echart Torrontés Cosecha Tardía as a dessert wine. It is both unexpensive and original.
Best regards

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