Comments on: It Was… The Salmon Trout http://www.saltshaker.net/20070507/it-was-the-salmon-trout Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 07 Jan 2009 16:49:10 +0000 http://wordpress.org/?v=2.6.5 By: matt http://www.saltshaker.net/20070507/it-was-the-salmon-trout#comment-38501 matt Sat, 12 May 2007 00:44:12 +0000 http://www.saltshaker.net/20070507/it-was-the-salmon-trout#comment-38501 forgot to mention before that Azema on Carranza 1875 (corner costa rica) is the best non-steak restaurant i ate at in my almost 3 years in BA. I notice you haven't reviewed it yet. if you do get around to going then the rabbit is really good, the ribs are as well and my girlfriend couldn't get enough of the crab sorrentinos. forgot to mention before that Azema on Carranza 1875 (corner costa rica) is the best non-steak restaurant i ate at in my almost 3 years in BA. I notice you haven’t reviewed it yet. if you do get around to going then the rabbit is really good, the ribs are as well and my girlfriend couldn’t get enough of the crab sorrentinos.

]]> By: matt http://www.saltshaker.net/20070507/it-was-the-salmon-trout#comment-38500 matt Sat, 12 May 2007 00:40:54 +0000 http://www.saltshaker.net/20070507/it-was-the-salmon-trout#comment-38500 back in january just before i left argentina i bought some frozen rainbow trout in coto (chacarita) for a lot less than 28pesos/kilo, i seem to remember it being around 18 because i was so surprised at the difference in price of the frozen salmon next to it. it was pretty good oven baked, not as nice as fresh rainbow trout though. the day before we left argentina i found 2 pieces at the bottom of the deep freeze and didn't have time to eat them-my cats did though and they now pester me every time they smell anything vaguley fishy...! back in january just before i left argentina i bought some frozen rainbow trout in coto (chacarita) for a lot less than 28pesos/kilo, i seem to remember it being around 18 because i was so surprised at the difference in price of the frozen salmon next to it. it was pretty good oven baked, not as nice as fresh rainbow trout though. the day before we left argentina i found 2 pieces at the bottom of the deep freeze and didn’t have time to eat them-my cats did though and they now pester me every time they smell anything vaguley fishy…!

]]> By: asadoarg http://www.saltshaker.net/20070507/it-was-the-salmon-trout#comment-37445 asadoarg Mon, 07 May 2007 13:47:47 +0000 http://www.saltshaker.net/20070507/it-was-the-salmon-trout#comment-37445 That looks tasty! Yeah I don't get why some call it trucha salmon when all of the fishing guides/books/whatever say trucha arco iris. Some of the fish markets in my area sell frozen ones from Santa Cruz (I believe). They're in a bunch of rivers though you can only catch from Nov. to the end of Feb. Quite a few farming operations but only for the purpose of restocking rivers for sport fishing not selling. Haven't had any luck yet but a few extremely nice friends would pass along their catch from time to time. That looks tasty!

Yeah I don’t get why some call it trucha salmon when all of the fishing guides/books/whatever say trucha arco iris.

Some of the fish markets in my area sell frozen ones from Santa Cruz (I believe). They’re in a bunch of rivers though you can only catch from Nov. to the end of Feb. Quite a few farming operations but only for the purpose of restocking rivers for sport fishing not selling. Haven’t had any luck yet but a few extremely nice friends would pass along their catch from time to time.

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