http://www.saltshaker.net/20070423/the-eternal-city-of-herbs Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 20 Jul 2008 07:27:23 +0000 http://wordpress.org/?v=2.5.1 http://www.saltshaker.net/20070423/the-eternal-city-of-herbs#comment-100602 SaltShaker » Blog Archive » Mamma Roma Wed, 19 Mar 2008 15:02:54 +0000 http://www.saltshaker.net/20070423/the-eternal-city-of-herbs#comment-100602 [...] get around to) - actually, that’s strangely not true - I made it once for these dinners with lamb stock and once with duck stock - but you’ll just have to take my word for it that when I make it [...] [...] get around to) - actually, that’s strangely not true - I made it once for these dinners with lamb stock and once with duck stock - but you’ll just have to take my word for it that when I make it [...]

]]> http://www.saltshaker.net/20070423/the-eternal-city-of-herbs#comment-42800 SaltShaker » Blog Archive » Theme Wars Tue, 29 May 2007 20:59:37 +0000 http://www.saltshaker.net/20070423/the-eternal-city-of-herbs#comment-42800 [...] might remember the lamb broth based stracciatella, the “old rags” soup, that I made a few weeks ago for our Roman dinner. I don’t [...] [...] might remember the lamb broth based stracciatella, the “old rags” soup, that I made a few weeks ago for our Roman dinner. I don’t [...]

]]> http://www.saltshaker.net/20070423/the-eternal-city-of-herbs#comment-32871 ksternberg Mon, 23 Apr 2007 18:22:37 +0000 http://www.saltshaker.net/20070423/the-eternal-city-of-herbs#comment-32871 It's so nice that you feel so strongly about Remus after all this time. What a lovely dinner. I hope he remembers you. It’s so nice that you feel so strongly about Remus after all this time. What a lovely dinner. I hope he remembers you.

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