http://www.saltshaker.net/20070420/first-stabs Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.saltshaker.net/20070420/first-stabs/comment-page-1#comment-179722 SaltShaker » Blog Archive Fri, 13 Mar 2009 21:11:30 +0000 http://www.saltshaker.net/20070420/first-stabs#comment-179722 [...] we finished up with little poppyseed tortes, recipe here, which I’ve made before, though without the glaze, instead topping them with diced plums [...] [...] we finished up with little poppyseed tortes, recipe here, which I’ve made before, though without the glaze, instead topping them with diced plums [...]

]]> http://www.saltshaker.net/20070420/first-stabs/comment-page-1#comment-84846 SaltShaker » Blog Archive » Unidentified Frying Objects Mon, 14 Jan 2008 14:39:10 +0000 http://www.saltshaker.net/20070420/first-stabs#comment-84846 [...] I’d decided I wanted to reprise my little poppyseed tortes (yes, I know, there was a bit of reprising going on this weekend, but in new contexts) - sans the [...] [...] I’d decided I wanted to reprise my little poppyseed tortes (yes, I know, there was a bit of reprising going on this weekend, but in new contexts) – sans the [...]

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