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	<title>Comments on: Love is in the Air</title>
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	<link>http://www.saltshaker.net/20070404/love-is-in-the-air</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
	<pubDate>Sun, 07 Sep 2008 20:32:41 +0000</pubDate>
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		<title>By: SaltShaker &#187; Blog Archive &#187; It Worked!</title>
		<link>http://www.saltshaker.net/20070404/love-is-in-the-air#comment-127024</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; It Worked!</dc:creator>
		<pubDate>Fri, 23 May 2008 12:36:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070404/love-is-in-the-air#comment-127024</guid>
		<description>[...] my now&#8230; perfected&#8230; no, it&#8217;s never perfected, but I like it the way it is&#8230; roasted tomato wine sauce - though I didn&#8217;t crust the fillets in pumpkin seeds, just simply baked them. And, since I [...]</description>
		<content:encoded><![CDATA[<p>[...] my now&#8230; perfected&#8230; no, it&#8217;s never perfected, but I like it the way it is&#8230; roasted tomato wine sauce - though I didn&#8217;t crust the fillets in pumpkin seeds, just simply baked them. And, since I [...]</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Alban Elfed</title>
		<link>http://www.saltshaker.net/20070404/love-is-in-the-air#comment-102939</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Alban Elfed</dc:creator>
		<pubDate>Wed, 26 Mar 2008 13:30:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070404/love-is-in-the-air#comment-102939</guid>
		<description>[...] done before - though the trout were not crusted with pumpkin seeds as they&#8217;d been the first time around, and the sauce was flavored with fresh tarragon which has just come into season - I threw that into [...]</description>
		<content:encoded><![CDATA[<p>[...] done before - though the trout were not crusted with pumpkin seeds as they&#8217;d been the first time around, and the sauce was flavored with fresh tarragon which has just come into season - I threw that into [...]</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Grasping for Air</title>
		<link>http://www.saltshaker.net/20070404/love-is-in-the-air#comment-43532</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Grasping for Air</dc:creator>
		<pubDate>Sat, 02 Jun 2007 13:21:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070404/love-is-in-the-air#comment-43532</guid>
		<description>[...] a couple of the courses, things that I like the way they turn out. You&#8217;ve seen my little shrimp, potato-zucchini mash, and banana guacamole dish - I used fresh scallops this time instead of shrimp, and since good, mature avocados are not in [...]</description>
		<content:encoded><![CDATA[<p>[...] a couple of the courses, things that I like the way they turn out. You&#8217;ve seen my little shrimp, potato-zucchini mash, and banana guacamole dish - I used fresh scallops this time instead of shrimp, and since good, mature avocados are not in [...]</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Goulash</title>
		<link>http://www.saltshaker.net/20070404/love-is-in-the-air#comment-39213</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Goulash</dc:creator>
		<pubDate>Sun, 13 May 2007 15:30:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070404/love-is-in-the-air#comment-39213</guid>
		<description>[...] Hungarian Trappist cheese. The sauce, the spicy charred tomato sauce that I made for our pumpkin seed crusted trout last month. Instead of cumin and coriander, I seasoned it with juniper berries and a little dill [...]</description>
		<content:encoded><![CDATA[<p>[...] Hungarian Trappist cheese. The sauce, the spicy charred tomato sauce that I made for our pumpkin seed crusted trout last month. Instead of cumin and coriander, I seasoned it with juniper berries and a little dill [...]</p>
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