http://www.saltshaker.net/20070402/the-edict Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 07 Jan 2009 19:35:51 +0000 http://wordpress.org/?v=2.6.5 http://www.saltshaker.net/20070402/the-edict#comment-126213 SaltShaker » Blog Archive » Lit Day Wed, 21 May 2008 14:06:27 +0000 http://www.saltshaker.net/20070402/the-edict#comment-126213 [...] there, it was on to a twist on the classic empanada de berberechos, which, like the more well-known empanada de gallego is normally made as a large pie, either round or rectangular, and then cut into pieces to serve. I [...] [...] there, it was on to a twist on the classic empanada de berberechos, which, like the more well-known empanada de gallego is normally made as a large pie, either round or rectangular, and then cut into pieces to serve. I [...]

]]> http://www.saltshaker.net/20070402/the-edict#comment-26148 SaltShaker » Blog Archive » Love is in the Air Wed, 04 Apr 2007 12:40:43 +0000 http://www.saltshaker.net/20070402/the-edict#comment-26148 [...] SaltShaker Casting a little flavor (and a few aspersions) on the world of food, drink, and life Blog HomeSaltShaker Main Page :: Who Am I?My Bio :: Our RestaurantCasa SaltShaker :: E-mail: Bigger Font Size Smaller Font Size Left Align Justify Align Right Align Bookmark This Page Print This Page « The Edict [...] [...] SaltShaker Casting a little flavor (and a few aspersions) on the world of food, drink, and life Blog HomeSaltShaker Main Page :: Who Am I?My Bio :: Our RestaurantCasa SaltShaker :: E-mail: Bigger Font Size Smaller Font Size Left Align Justify Align Right Align Bookmark This Page Print This Page « The Edict [...]

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