Comments on: Peru Prandial

By: SaltShaker » Blog Archive » A Little Bit of Heart

SaltShaker » Blog Archive » A Little Bit of Heart — Tue, 07 Apr 2009 18:20:08 +0000

[...] and homemade cream cheese, a traditional Asti minestrone, chicken gizzards and hearts done up Peruvian style, and a cheesecake spiked with bitter chocolate and chilies over a cocoa crust, and topped with dark [...]

By: ksternberg

ksternberg — Tue, 20 Mar 2007 21:29:10 +0000

This food looks delicious! I am going out right now to buy all the chicken gizzards I can find.

By: dan

dan — Tue, 20 Mar 2007 19:25:22 +0000

Ahhh… okay, that would be a reason for the name!

By: Gabriel

Gabriel — Tue, 20 Mar 2007 18:23:28 +0000

Hi Dan, I think people from the port of Callao are called chalacos.
I was looking for a dessert with quinua and I found yours. It looks pretty good!
I’ll give it a try soon. Saludos