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	<title>Comments on: Barbecue</title>
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	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
	<pubDate>Fri, 29 Aug 2008 23:16:24 +0000</pubDate>
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		<title>By: ksternberg</title>
		<link>http://www.saltshaker.net/20070318/barbecue#comment-16935</link>
		<dc:creator>ksternberg</dc:creator>
		<pubDate>Sun, 18 Mar 2007 15:11:58 +0000</pubDate>
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		<description>BBQ! Now you're talking! I grill and bbq all year round (well, maybe not when it was 20 below). The beef and meat served in Argentina and BA specifically really sets the region apart from everywhere else. The beef is on another level completely. I think the restaurant you and I went to my last night in BA served extremely tasty steak.</description>
		<content:encoded><![CDATA[<p>BBQ! Now you&#8217;re talking! I grill and bbq all year round (well, maybe not when it was 20 below). The beef and meat served in Argentina and BA specifically really sets the region apart from everywhere else. The beef is on another level completely. I think the restaurant you and I went to my last night in BA served extremely tasty steak.</p>
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