Comments on: One Last Look at Comida Trujillana

By: The December Photos

The December Photos — Sun, 01 Jan 2012 14:43:52 +0000

[...] of cangrejo reventado, more or less – we don’t have all the right ingredients here for the real thing, but I’ve come up with a reasonably acceptable alternate [...]

By: jose

jose — Sun, 24 Oct 2010 13:52:01 +0000

nice entry! …comida trujillana is great!!!

By: Ed

Ed — Wed, 03 Dec 2008 02:30:10 +0000

Thank you God I found your blog. It remainds me my city. Trujillo.
I will recommend your blog to all my friends.

Thanks again.

By: SaltShaker » Blog Archive » Wrap it up with a bow

SaltShaker » Blog Archive » Wrap it up with a bow — Tue, 01 Jan 2008 13:59:43 +0000

[...] end, to one of two – my look back at two years of blogging and my look back at our last day or so visiting Henry’s family in Trujillo, Perú. The former was, perhaps, more intellectually interesting, the latter, far more emotional, and so, [...]

By: SaltShaker » Blog Archive » Crab Burst

SaltShaker » Blog Archive » Crab Burst — Tue, 21 Aug 2007 14:08:07 +0000

[...] as it sounds like taxonomic nomenclature, simply means “burst crab”. I got to taste this dish once on the beach in Trujillo and loved it, so when I spotted a big pile of fresh crabs in a Barrio [...]

By: SaltShaker » Blog Archive » Peru Prandial

SaltShaker » Blog Archive » Peru Prandial — Tue, 20 Mar 2007 15:29:53 +0000

[...] to cater to some unknown palates. But, it was enough for us to go with the idea. I’d spent one day with one of Henry’s sisters learning to make the dish – which reminds me I should make a post [...]