http://www.saltshaker.net/20070114/the-art-of-preservation Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 04 Dec 2008 19:23:17 +0000 http://wordpress.org/?v=2.6.3 http://www.saltshaker.net/20070114/the-art-of-preservation#comment-84848 SaltShaker » Blog Archive » Unidentified Frying Objects Mon, 14 Jan 2008 14:51:41 +0000 http://www.saltshaker.net/20070114/the-art-of-preservation#comment-84848 [...] started off with a fennel escabeche, a dish that I prepared for our techniques of preservation dinner exactly a year ago, a perfect time to resurrect a dish that was received to rave reviews. I [...] [...] started off with a fennel escabeche, a dish that I prepared for our techniques of preservation dinner exactly a year ago, a perfect time to resurrect a dish that was received to rave reviews. I [...]

]]> http://www.saltshaker.net/20070114/the-art-of-preservation#comment-10529 dan Sun, 14 Jan 2007 20:49:27 +0000 http://www.saltshaker.net/20070114/the-art-of-preservation#comment-10529 If you read what I said, I did say I considered that... If you read what I said, I did say I considered that…

]]> http://www.saltshaker.net/20070114/the-art-of-preservation#comment-10524 ksternberg Sun, 14 Jan 2007 16:02:16 +0000 http://www.saltshaker.net/20070114/the-art-of-preservation#comment-10524 I would have thought the menu would feature frozen items entirely. I would have thought the menu would feature frozen items entirely.

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