http://www.saltshaker.net/20070107/manifold-flavor Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 07 Sep 2008 00:49:00 +0000 http://wordpress.org/?v=2.6.1 http://www.saltshaker.net/20070107/manifold-flavor#comment-10251 ksternberg Mon, 08 Jan 2007 20:50:06 +0000 http://www.saltshaker.net/20070107/manifold-flavor#comment-10251 The photo is quite helpful. I'll look for them in Boston's Chinatown. The photo is quite helpful. I’ll look for them in Boston’s Chinatown.

]]> http://www.saltshaker.net/20070107/manifold-flavor#comment-10247 dan Mon, 08 Jan 2007 19:44:24 +0000 http://www.saltshaker.net/20070107/manifold-flavor#comment-10247 No, garlic chives are a different herb. I'm not sure what guidance to give, they're pretty common in most Asian markets. They look like a sort of flat ribbon of a chive, and often have a small flower bud on the tip. <center><img src="/wp-content/garlicchives.jpg" width="240" height="178" alt="Garlic Chives" /> <img src="/wp-content/casa060505potstickers.jpg" width="240" height="180" alt="potstickers with garlic chives" /></center> No, garlic chives are a different herb. I’m not sure what guidance to give, they’re pretty common in most Asian markets. They look like a sort of flat ribbon of a chive, and often have a small flower bud on the tip.

]]> http://www.saltshaker.net/20070107/manifold-flavor#comment-10232 ksternberg Mon, 08 Jan 2007 12:35:11 +0000 http://www.saltshaker.net/20070107/manifold-flavor#comment-10232 Please give some guidance about garlic chives. Do you mean garlic greens, that which is attached to garlic and usually tossed out? Please give some guidance about garlic chives. Do you mean garlic greens, that which is attached to garlic and usually tossed out?

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