http://www.saltshaker.net/20070107/manifold-flavor Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 20 Mar 2010 03:39:48 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.saltshaker.net/20070107/manifold-flavor/comment-page-1#comment-171647 A Tale of Two Pickles « The GastroGnome Wed, 08 Oct 2008 16:34:07 +0000 http://www.saltshaker.net/20070107/manifold-flavor#comment-171647 [...] I like it, but it was not the kind they make at the restaurant. So continuing on my search, I found this recipe at Casa SaltShaker, who I only wish I had known about when I was in Uruguay and Argentina! Using [...] [...] I like it, but it was not the kind they make at the restaurant. So continuing on my search, I found this recipe at Casa SaltShaker, who I only wish I had known about when I was in Uruguay and Argentina! Using [...]

]]> http://www.saltshaker.net/20070107/manifold-flavor/comment-page-1#comment-10251 ksternberg Mon, 08 Jan 2007 20:50:06 +0000 http://www.saltshaker.net/20070107/manifold-flavor#comment-10251 The photo is quite helpful. I'll look for them in Boston's Chinatown. The photo is quite helpful. I’ll look for them in Boston’s Chinatown.

]]> http://www.saltshaker.net/20070107/manifold-flavor/comment-page-1#comment-10247 dan Mon, 08 Jan 2007 19:44:24 +0000 http://www.saltshaker.net/20070107/manifold-flavor#comment-10247 No, garlic chives are a different herb. I'm not sure what guidance to give, they're pretty common in most Asian markets. They look like a sort of flat ribbon of a chive, and often have a small flower bud on the tip. <center><img src="/wp-content/garlicchives.jpg" width="240" height="178" alt="Garlic Chives" /> <img src="/wp-content/casa060505potstickers.jpg" width="240" height="180" alt="potstickers with garlic chives" /></center> No, garlic chives are a different herb. I’m not sure what guidance to give, they’re pretty common in most Asian markets. They look like a sort of flat ribbon of a chive, and often have a small flower bud on the tip.

]]> http://www.saltshaker.net/20070107/manifold-flavor/comment-page-1#comment-10232 ksternberg Mon, 08 Jan 2007 12:35:11 +0000 http://www.saltshaker.net/20070107/manifold-flavor#comment-10232 Please give some guidance about garlic chives. Do you mean garlic greens, that which is attached to garlic and usually tossed out? Please give some guidance about garlic chives. Do you mean garlic greens, that which is attached to garlic and usually tossed out?

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