http://www.saltshaker.net/20061228/creative-and-authentic Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.saltshaker.net/20061228/creative-and-authentic/comment-page-1#comment-207559 Nueva Peruana, Once Again Tue, 07 Dec 2010 15:25:27 +0000 http://www.saltshaker.net/20061228/creative-and-authentic#comment-207559 [...] Espinoza, first at a lecture on Peruvian food when he was the chef at the Peruvian Embassy, then at Moche, then Ceviche, and then we kept planning to visit Bardot Loisir when he opened it in Palermo, but [...] [...] Espinoza, first at a lecture on Peruvian food when he was the chef at the Peruvian Embassy, then at Moche, then Ceviche, and then we kept planning to visit Bardot Loisir when he opened it in Palermo, but [...]

]]> http://www.saltshaker.net/20061228/creative-and-authentic/comment-page-1#comment-132101 SaltShaker » Blog Archive » The Golden Wonder Mon, 09 Jun 2008 13:18:15 +0000 http://www.saltshaker.net/20061228/creative-and-authentic#comment-132101 [...] you’re looking for interesting higher quality Peruvian food, both Moche and Zadvarie provide far better dining experiences; and if Peruvian-Japanese fusion is your desire, [...] [...] you’re looking for interesting higher quality Peruvian food, both Moche and Zadvarie provide far better dining experiences; and if Peruvian-Japanese fusion is your desire, [...]

]]> http://www.saltshaker.net/20061228/creative-and-authentic/comment-page-1#comment-102395 SaltShaker » Blog Archive » Acid Heads Mon, 24 Mar 2008 13:55:49 +0000 http://www.saltshaker.net/20061228/creative-and-authentic#comment-102395 [...] Turns out that they got a new act entirely - or rather, a new star - they snagged the chef from Moche, the former Peruvian embassy chef Marco Espinosa, who prior to that was a “disciple” of [...] [...] Turns out that they got a new act entirely – or rather, a new star – they snagged the chef from Moche, the former Peruvian embassy chef Marco Espinosa, who prior to that was a “disciple” of [...]

]]> http://www.saltshaker.net/20061228/creative-and-authentic/comment-page-1#comment-98013 SaltShaker » Blog Archive » Just Fish Tue, 11 Mar 2008 12:56:06 +0000 http://www.saltshaker.net/20061228/creative-and-authentic#comment-98013 [...] - or not - this is the “individual” sized portion… Okay, perhaps the ceviches at Moche or Zadvarie have a touch more elegance, but they’re more expensive and a quarter the size. [...] [...] – or not – this is the “individual” sized portion… Okay, perhaps the ceviches at Moche or Zadvarie have a touch more elegance, but they’re more expensive and a quarter the size. [...]

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