http://www.saltshaker.net/20061227/food-heritage Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.saltshaker.net/20061227/food-heritage/comment-page-1#comment-83015 dan Wed, 02 Jan 2008 11:11:31 +0000 http://www.saltshaker.net/20061227/food-heritage#comment-83015 A year later, I stumble across <a href="http://historiagastronomia.blogia.com//2007/122802-la-verdad-de-la-milanesa.php" target="_blank" rel="nofollow">this site</a> with a nice (in Spanish) explanation of the history of the milanesa - interestingly, tracking it back from Lima, Perú to Viena, Austria, to Milan, Italy, and then jumping forward to the urban legend about its creation with all that stuff atop it in Buenos Aires. For those who can read Spanish it's a nice little historical survey. A year later, I stumble across this site with a nice (in Spanish) explanation of the history of the milanesa – interestingly, tracking it back from Lima, Perú to Viena, Austria, to Milan, Italy, and then jumping forward to the urban legend about its creation with all that stuff atop it in Buenos Aires. For those who can read Spanish it’s a nice little historical survey.

]]> http://www.saltshaker.net/20061227/food-heritage/comment-page-1#comment-9585 ksternberg Wed, 27 Dec 2006 16:07:08 +0000 http://www.saltshaker.net/20061227/food-heritage#comment-9585 I expect that the Heritage Commission will soon declare the brisket sandwich as native to Argentina and start charging Katz's Deli a licensing fee. Pizza? Come on. I expect that the Heritage Commission will soon declare the brisket sandwich as native to Argentina and start charging Katz’s Deli a licensing fee. Pizza? Come on.

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