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	<title>Comments on: Radish Night, Part Two</title>
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	<link>http://www.saltshaker.net/20061224/radish-night-part-two</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
	<pubDate>Wed, 07 Jan 2009 18:00:02 +0000</pubDate>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Bette Davis Ayes</title>
		<link>http://www.saltshaker.net/20061224/radish-night-part-two#comment-106794</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Bette Davis Ayes</dc:creator>
		<pubDate>Tue, 08 Apr 2008 14:00:55 +0000</pubDate>
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		<description>[...] in the market, I thought I&#8217;d chop them up finely and mix them in (the idea came from the ricotta and squash blossom empanadas I made wayyyy back). The combo worked [...]</description>
		<content:encoded><![CDATA[<p>[...] in the market, I thought I&#8217;d chop them up finely and mix them in (the idea came from the ricotta and squash blossom empanadas I made wayyyy back). The combo worked [...]</p>
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