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	<title>Comments on: Radish Night, Part One</title>
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	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Spice Battle</title>
		<link>http://www.saltshaker.net/20061223/radish-night-part-one/comment-page-1#comment-83746</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Spice Battle</dc:creator>
		<pubDate>Mon, 07 Jan 2008 19:25:24 +0000</pubDate>
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		<description>[...] to the Mexican side of the menu. I&#8217;ve mentioned a couple of times, and made, many times, a potato and melon soup recipe from the Yucatan, spiced with chipotle peppers (smoked jalape&#241;os). I was looking through a [...]</description>
		<content:encoded><![CDATA[<p>[...] to the Mexican side of the menu. I&#8217;ve mentioned a couple of times, and made, many times, a potato and melon soup recipe from the Yucatan, spiced with chipotle peppers (smoked jalape&ntilde;os). I was looking through a [...]</p>
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