http://www.saltshaker.net/20061109/wood-burning-oven-pizza Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.saltshaker.net/20061109/wood-burning-oven-pizza/comment-page-1#comment-94741 SaltShaker » Blog Archive » Any Way You Slice It Thu, 28 Feb 2008 13:20:52 +0000 http://www.saltshaker.net/20061109/wood-burning-oven-pizza#comment-94741 [...] the best I’ve had here - certainly beating out my previous favorite napolitana in the city, Bakano. The sauce is fresh but a little bland (salt is on the table, pepper in a shaker is delivered when [...] [...] the best I’ve had here – certainly beating out my previous favorite napolitana in the city, Bakano. The sauce is fresh but a little bland (salt is on the table, pepper in a shaker is delivered when [...]

]]>