Comments on: Pizza and Sunshine http://www.saltshaker.net/20061101/pizza-and-sunshine Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 07 Jan 2009 18:26:40 +0000 http://wordpress.org/?v=2.6.5 By: SaltShaker » Blog Archive » Gang of Four http://www.saltshaker.net/20061101/pizza-and-sunshine#comment-83315 SaltShaker » Blog Archive » Gang of Four Fri, 04 Jan 2008 12:53:05 +0000 http://www.saltshaker.net/20061101/pizza-and-sunshine#comment-83315 [...] I started thinking about the other pizza spot in the neighborhood that I really like, Tuñín, and hmm… this would be a good side by side comparison… very similar in style and [...] [...] I started thinking about the other pizza spot in the neighborhood that I really like, Tuñín, and hmm… this would be a good side by side comparison… very similar in style and [...]

]]> By: dan http://www.saltshaker.net/20061101/pizza-and-sunshine#comment-5769 dan Thu, 02 Nov 2006 11:43:56 +0000 http://www.saltshaker.net/20061101/pizza-and-sunshine#comment-5769 Will do! And next time I head down towards Ushuaia, I'll pick up a large pie to go... I wonder if I can resist eating it during the flight... Will do! And next time I head down towards Ushuaia, I’ll pick up a large pie to go… I wonder if I can resist eating it during the flight…

]]> By: asadoarg http://www.saltshaker.net/20061101/pizza-and-sunshine#comment-5661 asadoarg Wed, 01 Nov 2006 23:15:44 +0000 http://www.saltshaker.net/20061101/pizza-and-sunshine#comment-5661 >On the recommendation of one of my readers, and I apologize for not remembering whom I believe that was me. Apology accepted! I used to live on the same block; Rivadavia. 90% of the time that was (and when we return to visit) the only place we would order from. Large pizza with a couple slices of faina. I think their crust is pretty unique compared to many others around town; they've been around a long time. Buttery, crispy, not doughy at all. That napolitana is extremely good. Fresh slices of tomato, ham, and mozzarella topped with minced garlic. I guess I better stop myself because this is making me hungry and probably sounds like an advertisement. And do try that Cremolatti next time you are on the block. >On the recommendation of one of my readers, and I apologize for not remembering whom

I believe that was me. Apology accepted! I used to live on the same block; Rivadavia. 90% of the time that was (and when we return to visit) the only place we would order from. Large pizza with a couple slices of faina. I think their crust is pretty unique compared to many others around town; they’ve been around a long time. Buttery, crispy, not doughy at all. That napolitana is extremely good. Fresh slices of tomato, ham, and mozzarella topped with minced garlic. I guess I better stop myself because this is making me hungry and probably sounds like an advertisement.

And do try that Cremolatti next time you are on the block.

]]>