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	<title>Comments on: Behind Closed Doors</title>
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	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Telefe</title>
		<link>http://www.saltshaker.net/20061030/behind-closed-doors/comment-page-1#comment-68091</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Telefe</dc:creator>
		<pubDate>Wed, 10 Oct 2007 21:16:26 +0000</pubDate>
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		<description>[...] recorder screwed up and recorded only picture without sound. Luckily, Martin Mangiaterra over at Caracoles para da Vinci, the other restaurant featured, recorded it, got it digitized and posted up on YouTube. [...]</description>
		<content:encoded><![CDATA[<p>[...] recorder screwed up and recorded only picture without sound. Luckily, Martin Mangiaterra over at Caracoles para da Vinci, the other restaurant featured, recorded it, got it digitized and posted up on YouTube. [...]</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Taking Tea</title>
		<link>http://www.saltshaker.net/20061030/behind-closed-doors/comment-page-1#comment-37256</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Taking Tea</dc:creator>
		<pubDate>Sat, 05 May 2007 14:12:32 +0000</pubDate>
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		<description>[...] and evening, as part of a show on in-home restaurants - most of the five minute piece went to Caracoles para da Vinci, as they allowed the film crew to stick around during dinner and shove microphones in diner&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] and evening, as part of a show on in-home restaurants &#8211; most of the five minute piece went to Caracoles para da Vinci, as they allowed the film crew to stick around during dinner and shove microphones in diner&#8217;s [...]</p>
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