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	<title>Comments on: Regular (Peruvian) Sauce</title>
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	<link>http://www.saltshaker.net/20061014/regular-peruvian-sauce</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: SaltShaker &#187; Blog Archive &#187; The Stuff that Dreams are Made of</title>
		<link>http://www.saltshaker.net/20061014/regular-peruvian-sauce/comment-page-1#comment-178675</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; The Stuff that Dreams are Made of</dc:creator>
		<pubDate>Tue, 17 Feb 2009 17:34:58 +0000</pubDate>
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		<description>[...] later - but it&#8217;s the first place where we&#8217;ve found pollo con tallarines made with the traditional reddish-orange carrot based sauce that&#8217;s from the north of Peru - at Mamani called &#8220;salsa roja&#8221;. The chicken sat [...]</description>
		<content:encoded><![CDATA[<p>[...] later &#8211; but it&#8217;s the first place where we&#8217;ve found pollo con tallarines made with the traditional reddish-orange carrot based sauce that&#8217;s from the north of Peru &#8211; at Mamani called &#8220;salsa roja&#8221;. The chicken sat [...]</p>
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		<title>By: ksternberg</title>
		<link>http://www.saltshaker.net/20061014/regular-peruvian-sauce/comment-page-1#comment-3191</link>
		<dc:creator>ksternberg</dc:creator>
		<pubDate>Sat, 14 Oct 2006 22:36:29 +0000</pubDate>
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		<description>Wow! This dish looks great, Dan. I&#039;m going to try making it for my family.</description>
		<content:encoded><![CDATA[<p>Wow! This dish looks great, Dan. I&#8217;m going to try making it for my family.</p>
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