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	<title>Comments on: Whose Food is it Anyway?</title>
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	<link>http://www.saltshaker.net/20060807/whose-food-is-it-anyway</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
	<pubDate>Thu, 20 Nov 2008 15:33:31 +0000</pubDate>
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		<title>By: dan</title>
		<link>http://www.saltshaker.net/20060807/whose-food-is-it-anyway#comment-8455</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Wed, 13 Dec 2006 13:07:14 +0000</pubDate>
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		<description>Way after the fact, but I just happened across &lt;a href="http://sethgodin.typepad.com/seths_blog/2006/04/the_paradox_of_.html" target="_blank" rel="nofollow"&gt;this posting&lt;/a&gt; from Seth Godin, marketing whiz, or guru, or something along those lines. 

I have &lt;a href="http://www.danperlman.net/what.htm" target="_blank" rel="nofollow"&gt;a post&lt;/a&gt; on my regular website that I lifted from one of his books I liked it so much (see the May 8, 2005 post).</description>
		<content:encoded><![CDATA[<p>Way after the fact, but I just happened across <a href="http://sethgodin.typepad.com/seths_blog/2006/04/the_paradox_of_.html" target="_blank" rel="nofollow">this posting</a> from Seth Godin, marketing whiz, or guru, or something along those lines. </p>
<p>I have <a href="http://www.danperlman.net/what.htm" target="_blank" rel="nofollow">a post</a> on my regular website that I lifted from one of his books I liked it so much (see the May 8, 2005 post).</p>
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		<title>By: dan</title>
		<link>http://www.saltshaker.net/20060807/whose-food-is-it-anyway#comment-961</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Tue, 08 Aug 2006 14:28:46 +0000</pubDate>
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		<description>Well, there is that artistic little target looking flourish of balsamic vinegar and some sort of orange colored oil on the corner of the plate... Yes, I don't expect they'll be in business long - I have yet to see many people in the place. Though, one never knows. I've been around the restaurant business long enough to know that there are restaurants out there known for being abusive to their customers that have survived longterm...</description>
		<content:encoded><![CDATA[<p>Well, there is that artistic little target looking flourish of balsamic vinegar and some sort of orange colored oil on the corner of the plate&#8230; Yes, I don&#8217;t expect they&#8217;ll be in business long - I have yet to see many people in the place. Though, one never knows. I&#8217;ve been around the restaurant business long enough to know that there are restaurants out there known for being abusive to their customers that have survived longterm&#8230;</p>
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		<title>By: Saratica</title>
		<link>http://www.saltshaker.net/20060807/whose-food-is-it-anyway#comment-950</link>
		<dc:creator>Saratica</dc:creator>
		<pubDate>Tue, 08 Aug 2006 12:45:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20060807/whose-food-is-it-anyway#comment-950</guid>
		<description>Oh - you made us laugh out loud!!! "Own the way the food looks?" We are still giggling. Excuse me: my 14 year old says I am giggling, the rest of them are chuckling. And here's my favorite Madonna quote: "I always thought I should be treated like a star." When we come to BA, we won't be lunching at Gout. They'll probably be out of business by then anyway.... See you!</description>
		<content:encoded><![CDATA[<p>Oh - you made us laugh out loud!!! &#8220;Own the way the food looks?&#8221; We are still giggling. Excuse me: my 14 year old says I am giggling, the rest of them are chuckling. And here&#8217;s my favorite Madonna quote: &#8220;I always thought I should be treated like a star.&#8221; When we come to BA, we won&#8217;t be lunching at Gout. They&#8217;ll probably be out of business by then anyway&#8230;. See you!</p>
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