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	<title>Comments on: A Little Bubbly</title>
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	<link>http://www.saltshaker.net/20060805/a-little-bubbly</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: SaltShaker &#187; Blog Archive &#187; To the Health of Your Bones</title>
		<link>http://www.saltshaker.net/20060805/a-little-bubbly/comment-page-1#comment-3736</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; To the Health of Your Bones</dc:creator>
		<pubDate>Fri, 20 Oct 2006 20:16:19 +0000</pubDate>
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		<description>[...] Buenos Aires - In an out of the blue sort of surprise I was contacted this week by representatives from the International Osteoporosis Foundation to initially provide them with a picture that they&#8217;d seen on my blog. It was of a bowl of chilaquiles, a Mexican dish that I particularly like and had reviewed at a restaurant over a year ago. The Asociacion Mexicana de Metabolismo Oseo Y Mineral had provided them with a recipe for their new website launch of &#8220;bone healthy&#8221; recipes, but hadn&#8217;t provided a picture of how the dish should end up looking. I was happy to have my photo used on the site, and then they followed up with a request for one of my recipes to include on their site. So, my Baked Salmon with Egg Yolk Sauce is now a part of their international database. How cool is that? [...]</description>
		<content:encoded><![CDATA[<p>[...] Buenos Aires &#8211; In an out of the blue sort of surprise I was contacted this week by representatives from the International Osteoporosis Foundation to initially provide them with a picture that they&#8217;d seen on my blog. It was of a bowl of chilaquiles, a Mexican dish that I particularly like and had reviewed at a restaurant over a year ago. The Asociacion Mexicana de Metabolismo Oseo Y Mineral had provided them with a recipe for their new website launch of &#8220;bone healthy&#8221; recipes, but hadn&#8217;t provided a picture of how the dish should end up looking. I was happy to have my photo used on the site, and then they followed up with a request for one of my recipes to include on their site. So, my Baked Salmon with Egg Yolk Sauce is now a part of their international database. How cool is that? [...]</p>
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		<title>By: kalyn</title>
		<link>http://www.saltshaker.net/20060805/a-little-bubbly/comment-page-1#comment-927</link>
		<dc:creator>kalyn</dc:creator>
		<pubDate>Sat, 05 Aug 2006 15:56:14 +0000</pubDate>
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		<description>Looks like a very wonderful dinner.  I love fresh dill with salmon, and the garlic chives sound great too.</description>
		<content:encoded><![CDATA[<p>Looks like a very wonderful dinner.  I love fresh dill with salmon, and the garlic chives sound great too.</p>
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