I’ve received a few e-mails over the last couple of months asserting a sudden and unexpected downturn in quality at CBC so I wanted to check it out. Unfortunately, at least based on today’s experience, I’d have to agree to a certain extent - though in only two specific areas. The tortillas were a soggy, doughy mess - not cooked all the way through on the griddle before being popped in the steamer, and they were falling apart as the young ladies behind the counter handled them; and, they’ve cut back on how much filling goes into them - though, I’d say the quality of the filling is as good as ever was - a half dozen little cublets of meat were dropped atop a pile of rice, and when I commented to the server, her return was “no nos permiten a poner mas que eso nada mas” - or, roughly “they won’t let us put more than that anymore”. The menu prices haven’t really gone up, I guess they’ve simply chosen to cut costs by cutting back on the more expensive ingredients. The fuego sauce has improved and is at least mildly spicy, though I still think if you’re going to call it a “fire” sauce, it ought to at least make you sweat a little.