Comments on: Lighter Than Air http://www.saltshaker.net/20060616/lighter-than-air Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 22 Aug 2008 04:20:15 +0000 http://wordpress.org/?v=2.5.1 By: dan http://www.saltshaker.net/20060616/lighter-than-air#comment-503 dan Sat, 17 Jun 2006 19:18:20 +0000 http://www.saltshaker.net/20060617/lighter-than-air#comment-503 Everything gives me ideas for "Casa SaltShaker"... except coming up with a decent name for it... Everything gives me ideas for “Casa SaltShaker”… except coming up with a decent name for it…

]]> By: ksternberg http://www.saltshaker.net/20060616/lighter-than-air#comment-502 ksternberg Sat, 17 Jun 2006 13:31:54 +0000 http://www.saltshaker.net/20060617/lighter-than-air#comment-502 I had the pleasure of going to Alsace about a year ago, and I came away feeling that it may be the most perfectly balanced region in France in terms of food, wine and landscape. Also, because tourists are not overrunning the place (at least not American tourists), prices are far more rational than traditional hot spots like Paris, Nice, etc. This restaurant sounds amazing. Especially the beer list. I hope you are getting ideas you can use in Casa Saltshaker. I had the pleasure of going to Alsace about a year ago, and I came away feeling that it may be the most perfectly balanced region in France in terms of food, wine and landscape. Also, because tourists are not overrunning the place (at least not American tourists), prices are far more rational than traditional hot spots like Paris, Nice, etc.

This restaurant sounds amazing. Especially the beer list. I hope you are getting ideas you can use in Casa Saltshaker.

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