http://www.saltshaker.net/20060523/bluer-still Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 21 Aug 2008 21:17:07 +0000 http://wordpress.org/?v=2.5.1 http://www.saltshaker.net/20060523/bluer-still#comment-460 dan Wed, 24 May 2006 02:06:30 +0000 http://www.saltshaker.net/20060523/bluer-still#comment-460 It was clearly a couple of maybe 3-ounce portions cut from a larger lomo. Truthfully, both given how badly cooked it was, it was plenty. I also don't tend to eat much more than that at a sitting, even with the huge steaks we're used to getting here in the capital - but I am used to having some to take home for the next day! It was clearly a couple of maybe 3-ounce portions cut from a larger lomo. Truthfully, both given how badly cooked it was, it was plenty. I also don’t tend to eat much more than that at a sitting, even with the huge steaks we’re used to getting here in the capital - but I am used to having some to take home for the next day!

]]> http://www.saltshaker.net/20060523/bluer-still#comment-457 asadoarg Tue, 23 May 2006 22:56:06 +0000 http://www.saltshaker.net/20060523/bluer-still#comment-457 Whoa what kind of lomito is that? Whoa what kind of lomito is that?

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