Buenos Aires – My first “interview” on the world of SaltShaker and our new restaurant venture just appeared over on FoodCandy. You shouldn’t have to register to read it, but it’s worth doing so anyway – lots of cool food and wine blogs from around the world!
Also, for anyone who uses the FeedBlitz subscription in the righthand column to receive my posts via e-mail, it should be fixed now to provide the full text and photos instead of just the intro.
{ 2 comments… read them below or add one }
Congratulations, nice interview!
Paz
Gracias!