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	<title>Comments on: Another Stab at Southeast Asia</title>
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	<link>http://www.saltshaker.net/20060426/another-stab-at-southeast-asia</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: SaltShaker &#187; Blog Archive &#187; In Comparison to&#8230;</title>
		<link>http://www.saltshaker.net/20060426/another-stab-at-southeast-asia/comment-page-1#comment-190010</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; In Comparison to&#8230;</dc:creator>
		<pubDate>Sat, 05 Sep 2009 16:20:32 +0000</pubDate>
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		<description>[...] dishes for another night. And I would go back, because other than, perhaps, Buddha BA, and maybe Sudestada, nobody else is really doing interesting pan-Asian cooking here, and this place is certainly better [...]</description>
		<content:encoded><![CDATA[<p>[...] dishes for another night. And I would go back, because other than, perhaps, Buddha BA, and maybe Sudestada, nobody else is really doing interesting pan-Asian cooking here, and this place is certainly better [...]</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Lotus Blossom</title>
		<link>http://www.saltshaker.net/20060426/another-stab-at-southeast-asia/comment-page-1#comment-168717</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Lotus Blossom</dc:creator>
		<pubDate>Wed, 10 Sep 2008 15:01:41 +0000</pubDate>
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		<description>[...] Sudestada - Creative, pan-South Asian cooking, sort of mixing a variety of different cuisines together, sometimes on the same plate, sometimes on separate ones. The room, for my tastes, a little too trendy, modern, cold, and the waitstaff not far behind - and the latter also tending to be topped up with attitude and a bit condescending. The food, good, and spicy without having to ask for it to be that way. And they had rules, like certain things on the menu are only available at certain times of the day, and the way you&#8217;re supposed to eat certain things. It&#8217;s telling that while I liked the food, I&#8217;ve not been back. [...]</description>
		<content:encoded><![CDATA[<p>[...] Sudestada &#8211; Creative, pan-South Asian cooking, sort of mixing a variety of different cuisines together, sometimes on the same plate, sometimes on separate ones. The room, for my tastes, a little too trendy, modern, cold, and the waitstaff not far behind &#8211; and the latter also tending to be topped up with attitude and a bit condescending. The food, good, and spicy without having to ask for it to be that way. And they had rules, like certain things on the menu are only available at certain times of the day, and the way you&#8217;re supposed to eat certain things. It&#8217;s telling that while I liked the food, I&#8217;ve not been back. [...]</p>
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