Comments on: A Touch of Creative, a Touch of Classic

By: dan

dan — Mon, 16 Oct 2006 14:51:56 +0000

Glad you enjoyed it! I like the place enough that I included it in my first article for Cuisine & Vins that just came out.

So, during your 5-week stay here, will we be seeing you at Casa S? (Have to put in our own pitch, you know…)

By: gdlead

gdlead — Mon, 16 Oct 2006 00:24:43 +0000

Just ate there this afternoon - had walked by it on way to another restaurant that turned out to be closed. On way back decided to try this place and I’m glad I did. Had the ravioli with ham and the mushroom cream sauce. One of those dishes that I will remember - just sat there saying “Mucho Gusto” over and over. It was so rich and delicious. Had a small bottle of Malbec wine and a bottle of water. Wanted dessert but was too full from the meal. Will definitely return here before my 5 week stay here ends. Very reasonable at $24 pesos.

By: ksternberg

ksternberg — Thu, 27 Apr 2006 13:50:54 +0000

Coffee included?! You’re on!

By: dan

dan — Thu, 27 Apr 2006 12:35:27 +0000

For $100,000, I’ll even cook one of those private dinners for you, say, 2 or 3 times! Coffee included.

By: ksternberg

ksternberg — Wed, 26 Apr 2006 22:28:29 +0000

Did I mention the small inheritance I’m expecting? How far would about $100,000 US go in BA, if spent in a normal, modest manner? Most of it’s already spent, of course, but maybe I’d have anough for a cup of coffee there.

By: dan

dan — Wed, 26 Apr 2006 02:18:55 +0000

Just one, amongst many, reasons that there are so many of us expat types in BsAs!

By: ksternberg

ksternberg — Wed, 26 Apr 2006 01:26:54 +0000

This sounds great to me, Dan. It comes to about $38 U.S. Try getting that kind of a meal for five people in Boston or New York.