The Opening of Casa SaltShaker
Buenos Aires - News Flash!
I was inspired by my visit a couple of weeks ago to verdellama to actually get moving on my long back-burned project of opening my own restaurant here. It will take some time to do all the proper legal paperwork, find a location and such, but in the meantime, we decided to start by drumming up some interest in my cooking that isn’t limited to pictures and recipes. So, begnning in May, we will be opening up our home on Friday evenings as a small (we only have 10 seats between two tables), in-house restaurant. For the moment, you can click on the following link, or above, or to the right for Casa SaltShaker to get detailed information. The page is also duplicated in Spanish, just click on the link below the title.
We hope to start meeting some of my loyal readers and fans, and start spreading the word!
April 21st, 2006 at 10:36 pm
I can hear your guests now: “It’s just like eating in a private home!”
April 26th, 2006 at 5:24 pm
CONGRATULATIONS! Very exciting news! I just looked at your site. Your menu for the month of May is mouthwatering. Wish I were in Buenos Aires.
Best,
Paz
April 27th, 2006 at 9:36 am
Hey, there’s room at the tables! And really, from New York, it’s a mere 10 hour plane ride. What are you waiting for?
May 19th, 2008 at 1:16 pm
[...] of Verdellama, the first in-home restaurant that I went to. That experience was a big part of the impetus to open Casa SaltShaker. Diego and Lola, the owners of Verdellama, went on to open a commercial restaurant. [...]