Comments on: Pasta al Momento http://www.saltshaker.net/20060415/pasta-al-momento Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 29 Aug 2008 23:40:36 +0000 http://wordpress.org/?v=2.5.1 By: SaltShaker » Blog Archive » NYC Nutshell Redux http://www.saltshaker.net/20060415/pasta-al-momento#comment-88303 SaltShaker » Blog Archive » NYC Nutshell Redux Fri, 01 Feb 2008 13:13:35 +0000 http://www.saltshaker.net/20060415/pasta-al-momento#comment-88303 [...] forgotten my camera and used the phone’s in the dim lighting of the bar); thick, chewy strozzapretti coated in olive oil and tossed with lovely, slightly chewy rings of cuttlefish; and a dense, nearly [...] [...] forgotten my camera and used the phone’s in the dim lighting of the bar); thick, chewy strozzapretti coated in olive oil and tossed with lovely, slightly chewy rings of cuttlefish; and a dense, nearly [...]

]]> By: grantc http://www.saltshaker.net/20060415/pasta-al-momento#comment-392 grantc Tue, 02 May 2006 08:10:46 +0000 http://www.saltshaker.net/20060415/pasta-al-momento#comment-392 mmmmmmmmm, sounds absolutely deli-ll. (try spanish and english) me mando pero ya, ya. long live saltshaker. el grant mmmmmmmmm, sounds absolutely deli-ll. (try spanish and english)

me mando pero ya, ya.

long live saltshaker.

el grant

]]> By: dan http://www.saltshaker.net/20060415/pasta-al-momento#comment-370 dan Fri, 21 Apr 2006 13:56:27 +0000 http://www.saltshaker.net/20060415/pasta-al-momento#comment-370 Have already been back to this place - fresh pasta really is a thing of wonder. <em>Sorrentinos</em> chockful of ham and ricotta were delicious, and simple <em>tagliatelle</em> with tomato sauce as well - though I think I like the heft of the <em>strozapretti</em> more. A second stab at the flan was spectacularly good, so clearly a little inconsistency on that end of the meal. But I plan to keep going back, despite the distance. Have already been back to this place - fresh pasta really is a thing of wonder. Sorrentinos chockful of ham and ricotta were delicious, and simple tagliatelle with tomato sauce as well - though I think I like the heft of the strozapretti more. A second stab at the flan was spectacularly good, so clearly a little inconsistency on that end of the meal. But I plan to keep going back, despite the distance.

]]>