Comments on: Selection of Pasta http://www.saltshaker.net/20060307/selection-of-pasta Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: dan http://www.saltshaker.net/20060307/selection-of-pasta/comment-page-1#comment-238 dan Fri, 10 Mar 2006 03:04:26 +0000 http://www.saltshaker.net/20060307/selection-of-pasta#comment-238 Doesn't it just? Now if they'd have just put the mushroom sauce on some toast instead it all would have been fine! Doesn’t it just?

Now if they’d have just put the mushroom sauce on some toast instead it all would have been fine!

]]> By: ksternberg http://www.saltshaker.net/20060307/selection-of-pasta/comment-page-1#comment-236 ksternberg Thu, 09 Mar 2006 20:25:33 +0000 http://www.saltshaker.net/20060307/selection-of-pasta#comment-236 Oh my! That soufflé looks so tempting. Makes me want to stop eating for a few weeks. I'd much prefer atttending one of your dinners. Oh my! That soufflé looks so tempting. Makes me want to stop eating for a few weeks. I’d much prefer atttending one of your dinners.

]]> By: Paz http://www.saltshaker.net/20060307/selection-of-pasta/comment-page-1#comment-233 Paz Wed, 08 Mar 2006 20:48:12 +0000 http://www.saltshaker.net/20060307/selection-of-pasta#comment-233 Delicious looking pepper. You're so lucky to have your own garden. Best, Paz Delicious looking pepper. You’re so lucky to have your own garden.

Best,
Paz

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