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	<title>Comments on: Plate of Pancreas, sir?</title>
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	<link>http://www.saltshaker.net/20060214/plate-of-pancreas-sir</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
	<pubDate>Thu, 20 Nov 2008 09:14:08 +0000</pubDate>
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		<title>By: SaltShaker &#187; Blog Archive &#187; A Mix of Grapes and Cultures</title>
		<link>http://www.saltshaker.net/20060214/plate-of-pancreas-sir#comment-202</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; A Mix of Grapes and Cultures</dc:creator>
		<pubDate>Mon, 27 Feb 2006 12:39:38 +0000</pubDate>
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		<description>[...] For lunch we launched into a pretty much classic asado or mixed grill, thankfully not with quite the range of the usual version as we had more visits to make and time was growing short. We ate at this beautiful table in the cellar of the main house, starting off with cheeses and meats, a salad that could have been a meal in itself, followed swiftly by a delciious selection of chorizos and mollejas (sweetbreads), then lamb shortribs and slices of lomo, or sirloin, and moving on to a slightly underdone but quite good apple tart served with vanilla ice cream and a mixed berry sauce. [...]</description>
		<content:encoded><![CDATA[<p>[...] For lunch we launched into a pretty much classic asado or mixed grill, thankfully not with quite the range of the usual version as we had more visits to make and time was growing short. We ate at this beautiful table in the cellar of the main house, starting off with cheeses and meats, a salad that could have been a meal in itself, followed swiftly by a delciious selection of chorizos and mollejas (sweetbreads), then lamb shortribs and slices of lomo, or sirloin, and moving on to a slightly underdone but quite good apple tart served with vanilla ice cream and a mixed berry sauce. [...]</p>
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