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	<title>Comments on: Plate of Pancreas, sir?</title>
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	<link>http://www.saltshaker.net/20060214/plate-of-pancreas-sir</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: Lalo, La-La-La-La Lalo&#8230;</title>
		<link>http://www.saltshaker.net/20060214/plate-of-pancreas-sir/comment-page-1#comment-199643</link>
		<dc:creator>Lalo, La-La-La-La Lalo&#8230;</dc:creator>
		<pubDate>Fri, 09 Jul 2010 13:22:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20060214/plate-of-pancreas-sir#comment-199643</guid>
		<description>[...] alone. On to the food &#8211; these grilled sweetbreads have filled the void left behind when El Yugo closed last year. Not only are they perfectly cooked and seasoned, but it&#8217;s a generous [...]</description>
		<content:encoded><![CDATA[<p>[...] alone. On to the food &#8211; these grilled sweetbreads have filled the void left behind when El Yugo closed last year. Not only are they perfectly cooked and seasoned, but it&#8217;s a generous [...]</p>
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		<title>By: dan</title>
		<link>http://www.saltshaker.net/20060214/plate-of-pancreas-sir/comment-page-1#comment-190721</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Wed, 21 Oct 2009 03:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20060214/plate-of-pancreas-sir#comment-190721</guid>
		<description>Yes, it really was one of our favorites and it was quite a surprise when a few months back they simply locked the door one day, no sign or anything, and left. One of our friends lives in the building upstairs and actually called us when she saw it happening, said the owner refused to say why and just walked away.</description>
		<content:encoded><![CDATA[<p>Yes, it really was one of our favorites and it was quite a surprise when a few months back they simply locked the door one day, no sign or anything, and left. One of our friends lives in the building upstairs and actually called us when she saw it happening, said the owner refused to say why and just walked away.</p>
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		<title>By: redbeanz</title>
		<link>http://www.saltshaker.net/20060214/plate-of-pancreas-sir/comment-page-1#comment-190719</link>
		<dc:creator>redbeanz</dc:creator>
		<pubDate>Wed, 21 Oct 2009 01:13:25 +0000</pubDate>
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		<description>We were dismayed today, to arrive at El Yugo and find it locked, shuttered, empty.  The man next door said they&#039;d just folded.  What a pity.  Really liked that restaurant and its people.</description>
		<content:encoded><![CDATA[<p>We were dismayed today, to arrive at El Yugo and find it locked, shuttered, empty.  The man next door said they&#8217;d just folded.  What a pity.  Really liked that restaurant and its people.</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; A Mix of Grapes and Cultures</title>
		<link>http://www.saltshaker.net/20060214/plate-of-pancreas-sir/comment-page-1#comment-202</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; A Mix of Grapes and Cultures</dc:creator>
		<pubDate>Mon, 27 Feb 2006 12:39:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20060214/plate-of-pancreas-sir#comment-202</guid>
		<description>[...] For lunch we launched into a pretty much classic asado or mixed grill, thankfully not with quite the range of the usual version as we had more visits to make and time was growing short. We ate at this beautiful table in the cellar of the main house, starting off with cheeses and meats, a salad that could have been a meal in itself, followed swiftly by a delciious selection of chorizos and mollejas (sweetbreads), then lamb shortribs and slices of lomo, or sirloin, and moving on to a slightly underdone but quite good apple tart served with vanilla ice cream and a mixed berry sauce. [...]</description>
		<content:encoded><![CDATA[<p>[...] For lunch we launched into a pretty much classic asado or mixed grill, thankfully not with quite the range of the usual version as we had more visits to make and time was growing short. We ate at this beautiful table in the cellar of the main house, starting off with cheeses and meats, a salad that could have been a meal in itself, followed swiftly by a delciious selection of chorizos and mollejas (sweetbreads), then lamb shortribs and slices of lomo, or sirloin, and moving on to a slightly underdone but quite good apple tart served with vanilla ice cream and a mixed berry sauce. [...]</p>
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