Comments on: Musings and Apologies http://www.saltshaker.net/20060111/musings-and-apologies Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: dan http://www.saltshaker.net/20060111/musings-and-apologies/comment-page-1#comment-204940 dan Tue, 16 Nov 2010 02:33:49 +0000 http://www.saltshaker.net/?p=225#comment-204940 It's certainly one of my favorites in BA, though I don't know that I'd quite be as enthusiastic as all that! Glad you like the place. It’s certainly one of my favorites in BA, though I don’t know that I’d quite be as enthusiastic as all that! Glad you like the place.

]]> By: Eric http://www.saltshaker.net/20060111/musings-and-apologies/comment-page-1#comment-204910 Eric Mon, 15 Nov 2010 19:53:29 +0000 http://www.saltshaker.net/?p=225#comment-204910 Eating this pizza in Las Cuartetas is worth it. Forget the bad service, bright light, and dull knives. This pizza is the best in the world, better with a moscato and a slice of faina. http://www.facebook.com/pages/Buenos-Aires-Argentina/Las-Cuartetas/31400064882 Eating this pizza in Las Cuartetas is worth it. Forget the bad service, bright light, and dull knives. This pizza is the best in the world, better with a moscato and a slice of faina.

http://www.facebook.com/pages/Buenos-Aires-Argentina/Las-Cuartetas/31400064882

]]> By: dan http://www.saltshaker.net/20060111/musings-and-apologies/comment-page-1#comment-196050 dan Tue, 23 Mar 2010 02:14:05 +0000 http://www.saltshaker.net/?p=225#comment-196050 While Volta is my favorite of the chains, I'd put Cadore and Scannapieco at the top of the list for small, family run, individual spots - at the former, the apple strudel and the espresso gelatos can just leave me collapsed in ecstasy, and at the latter, I have to be careful not to simply order a kilo of the chocolate holandés, with it's dark chocolate and bits of burnt orange peel in it. While Volta is my favorite of the chains, I’d put Cadore and Scannapieco at the top of the list for small, family run, individual spots – at the former, the apple strudel and the espresso gelatos can just leave me collapsed in ecstasy, and at the latter, I have to be careful not to simply order a kilo of the chocolate holandés, with it’s dark chocolate and bits of burnt orange peel in it.

]]> By: Quinn http://www.saltshaker.net/20060111/musings-and-apologies/comment-page-1#comment-195981 Quinn Sun, 21 Mar 2010 21:43:41 +0000 http://www.saltshaker.net/?p=225#comment-195981 The helado at Volta is delicious. I went to one in Belgrano yesterday and had a 'dulce de leche con brownie.' I wondered if it could get any better, now I see that it probably doesn't. Now, I must go back and order that flavor you recommended! The helado at Volta is delicious. I went to one in Belgrano yesterday and had a ‘dulce de leche con brownie.’ I wondered if it could get any better, now I see that it probably doesn’t. Now, I must go back and order that flavor you recommended!

]]> By: Mich212 http://www.saltshaker.net/20060111/musings-and-apologies/comment-page-1#comment-183410 Mich212 Wed, 20 May 2009 18:12:11 +0000 http://www.saltshaker.net/?p=225#comment-183410 Una Altra Volta -- spectacular, and I am an ice cream fiend. THANK you for the recommendation, the chocolate amargo was a highlight of my trip! Una Altra Volta — spectacular, and I am an ice cream fiend. THANK you for the recommendation, the chocolate amargo was a highlight of my trip!

]]> By: Un Altra Volta | Buenos Aires Travel Guide http://www.saltshaker.net/20060111/musings-and-apologies/comment-page-1#comment-8591 Un Altra Volta | Buenos Aires Travel Guide Thu, 14 Dec 2006 20:16:42 +0000 http://www.saltshaker.net/?p=225#comment-8591 [...] At this point, I will turn to people that know food far better than I do. It is their profession, after all. First up, Buenos Aires foodie Saltshaker says in his own review of Un Altra Volta… [...] [...] At this point, I will turn to people that know food far better than I do. It is their profession, after all. First up, Buenos Aires foodie Saltshaker says in his own review of Un Altra Volta… [...]

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