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	<title>Comments on: And Another Happy Sushi Face!</title>
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	<link>http://www.saltshaker.net/20060110/and-another-happy-sushi-face</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Hot Fusion</title>
		<link>http://www.saltshaker.net/20060110/and-another-happy-sushi-face/comment-page-1#comment-193811</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Hot Fusion</dc:creator>
		<pubDate>Thu, 04 Feb 2010 15:01:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=224#comment-193811</guid>
		<description>[...] And especially not when there are fusion places around like PozoSanto, Astrid &amp; Gast&#243;n, Osaka and others at the same or lower price levels, all of which have not only the good food, but a [...]</description>
		<content:encoded><![CDATA[<p>[...] And especially not when there are fusion places around like PozoSanto, Astrid &amp; Gast&oacute;n, Osaka and others at the same or lower price levels, all of which have not only the good food, but a [...]</p>
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		<title>By: dan</title>
		<link>http://www.saltshaker.net/20060110/and-another-happy-sushi-face/comment-page-1#comment-189063</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Thu, 16 Jul 2009 12:21:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=224#comment-189063</guid>
		<description>A visit yesterday back to Osaka for lunch, with a quintet of friends, just confirmed how good it really is. We had an amazing &lt;em&gt;tiradito&lt;/em&gt; of fresh salmon in a passionfruit sauce, a two-salmon sushi roll, three other different appetizer plates: a truly delicious fried wonton wrap of king crab (similar to the trout packages noted in my original post, but richer), a scallop ceviche served on the half shell, some wonderful spring rolls, and a trio of main courses, including a beautiful dish of glazed, grilled octopus with a potato puree, baby calamari with black rice that looked like a mound of caviar, and a saute of shrimp, shiitakes and green onions. Although truly fantastic and creative, it is pretty pricey - let&#039;s see, 5 apps, 3 mains, 1 dessert sampler, a few bottles of water, four coffees and one bottle of wine came in at a sticker price of 750 pesos, plus tip. (And, btw, my friends were picking up the tab and ordering, so I wasn&#039;t going to order more, but for six people, that wasn&#039;t near enough food - I met up with Henry a little later and we went out for sandwiches.) Interestingly, given the cost, the place was full, and mostly locals - all conversations I heard were in Spanish other than at our table - and, Osaka&#039;s menu is only offered in Spanish, no translations.</description>
		<content:encoded><![CDATA[<p>A visit yesterday back to Osaka for lunch, with a quintet of friends, just confirmed how good it really is. We had an amazing <em>tiradito</em> of fresh salmon in a passionfruit sauce, a two-salmon sushi roll, three other different appetizer plates: a truly delicious fried wonton wrap of king crab (similar to the trout packages noted in my original post, but richer), a scallop ceviche served on the half shell, some wonderful spring rolls, and a trio of main courses, including a beautiful dish of glazed, grilled octopus with a potato puree, baby calamari with black rice that looked like a mound of caviar, and a saute of shrimp, shiitakes and green onions. Although truly fantastic and creative, it is pretty pricey &#8211; let&#8217;s see, 5 apps, 3 mains, 1 dessert sampler, a few bottles of water, four coffees and one bottle of wine came in at a sticker price of 750 pesos, plus tip. (And, btw, my friends were picking up the tab and ordering, so I wasn&#8217;t going to order more, but for six people, that wasn&#8217;t near enough food &#8211; I met up with Henry a little later and we went out for sandwiches.) Interestingly, given the cost, the place was full, and mostly locals &#8211; all conversations I heard were in Spanish other than at our table &#8211; and, Osaka&#8217;s menu is only offered in Spanish, no translations.</p>
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		<title>By: noelia</title>
		<link>http://www.saltshaker.net/20060110/and-another-happy-sushi-face/comment-page-1#comment-174459</link>
		<dc:creator>noelia</dc:creator>
		<pubDate>Wed, 12 Nov 2008 18:06:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=224#comment-174459</guid>
		<description>yo si quiero puedo ir ahi
vivo aca en buenos aires!
hay que tener un poco de plata nomas para ir a palermo</description>
		<content:encoded><![CDATA[<p>yo si quiero puedo ir ahi<br />
vivo aca en buenos aires!<br />
hay que tener un poco de plata nomas para ir a palermo</p>
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	<item>
		<title>By: SaltShaker &#187; Blog Archive &#187; The Golden Wonder</title>
		<link>http://www.saltshaker.net/20060110/and-another-happy-sushi-face/comment-page-1#comment-168621</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; The Golden Wonder</dc:creator>
		<pubDate>Tue, 09 Sep 2008 14:50:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=224#comment-168621</guid>
		<description>[...] and Zadvarie provide far better dining experiences; and if Peruvian-Japanese fusion is your desire, Osaka, while probably more expensive than Sip&#225;n, certainly delivers food of much higher quality [...]</description>
		<content:encoded><![CDATA[<p>[...] and Zadvarie provide far better dining experiences; and if Peruvian-Japanese fusion is your desire, Osaka, while probably more expensive than Sip&aacute;n, certainly delivers food of much higher quality [...]</p>
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	<item>
		<title>By: superfacilmente &#187; Rest 'Raunt Review: Osaka or How I Learned to Stop Fearing and Start Loving Costly Food</title>
		<link>http://www.saltshaker.net/20060110/and-another-happy-sushi-face/comment-page-1#comment-59315</link>
		<dc:creator>superfacilmente &#187; Rest 'Raunt Review: Osaka or How I Learned to Stop Fearing and Start Loving Costly Food</dc:creator>
		<pubDate>Sat, 14 Jul 2007 15:43:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=224#comment-59315</guid>
		<description>[...] Check out a detailed review of Osaka at Saltshaker [...]</description>
		<content:encoded><![CDATA[<p>[...] Check out a detailed review of Osaka at Saltshaker [...]</p>
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	<item>
		<title>By: Frank Almeida</title>
		<link>http://www.saltshaker.net/20060110/and-another-happy-sushi-face/comment-page-1#comment-15412</link>
		<dc:creator>Frank Almeida</dc:creator>
		<pubDate>Fri, 16 Mar 2007 21:48:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=224#comment-15412</guid>
		<description>Dan,

Thanks for pointing me to your review. This sounds fantastic! I am going to have to give this place a try.

Saludos,
Frank E. Almeida</description>
		<content:encoded><![CDATA[<p>Dan,</p>
<p>Thanks for pointing me to your review. This sounds fantastic! I am going to have to give this place a try.</p>
<p>Saludos,<br />
Frank E. Almeida</p>
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