http://www.saltshaker.net/20060108/a-brief-glimpse-of-the-tiger Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 06 Jan 2009 12:44:44 +0000 http://wordpress.org/?v=2.6.5 http://www.saltshaker.net/20060108/a-brief-glimpse-of-the-tiger#comment-130 SaltShaker » Blog Archive » Standard Issue Fri, 13 Jan 2006 13:13:41 +0000 http://www.saltshaker.net/?p=223#comment-130 [...] The other is the “suiza”. I’ve mentioned various types of milanesas and supremas at various restaurants, and I’d say that the most common version that one of us orders is the napolitana, which is topped with ham, cheese, and tomato sauce. The suiza is topped with a mixed cheese and bechamel sauce. It’s not quite as common as plain or napolitana, but it’s seen often enough that it ought to be included in the “usual dishes available here” category. If made well, the sauce is creamy, smooth, and mostly flavored with the cheese. It can also be a bit gloppy and floury if it isn’t made well. Café Bercy’s falls somewhere in the middle. [...] [...] The other is the “suiza”. I’ve mentioned various types of milanesas and supremas at various restaurants, and I’d say that the most common version that one of us orders is the napolitana, which is topped with ham, cheese, and tomato sauce. The suiza is topped with a mixed cheese and bechamel sauce. It’s not quite as common as plain or napolitana, but it’s seen often enough that it ought to be included in the “usual dishes available here” category. If made well, the sauce is creamy, smooth, and mostly flavored with the cheese. It can also be a bit gloppy and floury if it isn’t made well. Café Bercy’s falls somewhere in the middle. [...]

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