Archive for July 20th, 2006

Pici Redux

Thursday, July 20th, 2006

Buenos Aires - A couple of weeks ago I posted about our dinner celebrating the opening of the Paliio. The pasta dish, a classic of Sienese cooking, was pici all’aglione, a very simple preparation in the final analysis - the pasta simply tossed with freshly sauteed breadcrumbs, garlic, hot peppers, and parsley. I had mentioned [...]