From the daily archives:

Thursday, July 20, 2006

Pici Redux

2006.Jul.20 Thursday

Buenos Aires – A couple of weeks ago I posted about our dinner celebrating the opening of the Paliio. The pasta dish, a classic of Sienese cooking, was pici alle briciole e, a very simple preparation in the final analysis – the pasta simply tossed with freshly sauteed breadcrumbs, garlic, hot peppers, and parsley. I [...]

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