http://www.saltshaker.net/20051231/farm-fresh-in-chelsea Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 25 Jul 2008 16:51:34 +0000 http://wordpress.org/?v=2.5.1 http://www.saltshaker.net/20051231/farm-fresh-in-chelsea#comment-60538 SaltShaker » Blog Archive » Lost Opportunity Sun, 22 Jul 2007 15:36:53 +0000 http://www.saltshaker.net/?p=214#comment-60538 [...] sommelier or busboy to any other in the city. So when Marc and Vicki, the owners of Five Points and Cookshop, announced that they were taking over the long running Provence bistro, and reopening it under the [...] [...] sommelier or busboy to any other in the city. So when Marc and Vicki, the owners of Five Points and Cookshop, announced that they were taking over the long running Provence bistro, and reopening it under the [...]

]]> http://www.saltshaker.net/20051231/farm-fresh-in-chelsea#comment-405 SaltShaker » Blog Archive » And the Oscar Goes to… Fri, 12 May 2006 12:23:00 +0000 http://www.saltshaker.net/?p=214#comment-405 [...] Mark Meyer, Vicki Freeman, and Chris Paraskevaides for Best New Restaurant (Hal Rubinstein’s pick), at Cookshop. [...] [...] Mark Meyer, Vicki Freeman, and Chris Paraskevaides for Best New Restaurant (Hal Rubinstein’s pick), at Cookshop. [...]

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