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	<title>Comments on: The French have Balls</title>
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	<link>http://www.saltshaker.net/20051024/the-french-have-balls</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
	<pubDate>Sat, 05 Jul 2008 15:34:00 +0000</pubDate>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Gang of Four</title>
		<link>http://www.saltshaker.net/20051024/the-french-have-balls#comment-83316</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Gang of Four</dc:creator>
		<pubDate>Fri, 04 Jan 2008 13:04:12 +0000</pubDate>
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		<description>[...] 4313-3358, my first question was, &#8220;Isn&#8217;t that the place owned by the owners of Petanque?&#8221; He affirmed it was, neither of us like the place in the slightest - with its useless [...]</description>
		<content:encoded><![CDATA[<p>[...] 4313-3358, my first question was, &#8220;Isn&#8217;t that the place owned by the owners of Petanque?&#8221; He affirmed it was, neither of us like the place in the slightest - with its useless [...]</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Blurb Quartet</title>
		<link>http://www.saltshaker.net/20051024/the-french-have-balls#comment-42279</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Blurb Quartet</dc:creator>
		<pubDate>Fri, 25 May 2007 13:13:11 +0000</pubDate>
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		<description>[...] squid in olive oil, herbs, and garlic. This place is a relatively new locale from the same owner as Bar Petanque, a French brasserie in San Telmo that I&#8217;m not particularly fond of. Here, at least, the [...]</description>
		<content:encoded><![CDATA[<p>[...] squid in olive oil, herbs, and garlic. This place is a relatively new locale from the same owner as Bar Petanque, a French brasserie in San Telmo that I&#8217;m not particularly fond of. Here, at least, the [...]</p>
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