http://www.saltshaker.net/20050927/high-in-the-andes Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.saltshaker.net/20050927/high-in-the-andes/comment-page-1#comment-209920 Dinner Highlights Thu, 06 Jan 2011 11:33:43 +0000 http://www.saltshaker.net/20050927/high-in-the-andes#comment-209920 [...] it off with salt, pepper and chopped green onions. In a completely different category than the first caldillo de congrio that I tried several years [...] [...] it off with salt, pepper and chopped green onions. In a completely different category than the first caldillo de congrio that I tried several years [...]

]]> http://www.saltshaker.net/20050927/high-in-the-andes/comment-page-1#comment-109 SaltShaker » Blog Archive » Tripping through the clouds Fri, 23 Dec 2005 19:30:29 +0000 http://www.saltshaker.net/20050927/high-in-the-andes#comment-109 [...] Santiago - On my trip into Buenos Aires three months ago I mentioned how much I liked the setting of Santiago’s airport. This time, unfortunately I didn’t have time to pop into the main airport restaurant (that really seems odd to me to say that, but I did like the place), but I took a moment as I sort of ran between flights to snap a photo of the airport in the twilight, looking off at the Andes. [...] [...] Santiago – On my trip into Buenos Aires three months ago I mentioned how much I liked the setting of Santiago’s airport. This time, unfortunately I didn’t have time to pop into the main airport restaurant (that really seems odd to me to say that, but I did like the place), but I took a moment as I sort of ran between flights to snap a photo of the airport in the twilight, looking off at the Andes. [...]

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