http://www.saltshaker.net/20050906/kiss-of-the-spider-lemon Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.saltshaker.net/20050906/kiss-of-the-spider-lemon/comment-page-1#comment-211636 Edging up the Spice Wed, 09 Nov 2011 12:11:05 +0000 http://www.saltshaker.net/20050906/kiss-of-the-spider-lemon#comment-211636 [...] with my chocolate lemon tart, done as small tartlets this time. A cocoa based crust topped with a lemon filling, then after cooled, a dark chocolate ganache, and finally candied lemon [...] [...] with my chocolate lemon tart, done as small tartlets this time. A cocoa based crust topped with a lemon filling, then after cooled, a dark chocolate ganache, and finally candied lemon [...]

]]> http://www.saltshaker.net/20050906/kiss-of-the-spider-lemon/comment-page-1#comment-210035 Happy Thai Pongal Tue, 18 Jan 2011 12:25:08 +0000 http://www.saltshaker.net/20050906/kiss-of-the-spider-lemon#comment-210035 [...] some traditional flavors for dessert, but nothing like one them – a lemon tartlet flavored with grated ginger and cardamom, dusted with a sugar, cardamom and ground ginger mix, and [...] [...] some traditional flavors for dessert, but nothing like one them – a lemon tartlet flavored with grated ginger and cardamom, dusted with a sugar, cardamom and ground ginger mix, and [...]

]]> http://www.saltshaker.net/20050906/kiss-of-the-spider-lemon/comment-page-1#comment-194706 SaltShaker » Blog Archive » Fish Gotta Swim… Thu, 25 Feb 2010 14:36:10 +0000 http://www.saltshaker.net/20050906/kiss-of-the-spider-lemon#comment-194706 [...] briefly simmered with some sugar. The filling, quite simple, I used the same recipe I use for the lemon curd tart from Marion’s, just substituting strained passion fruit juice for the lemon juice and leaving out the zest [...] [...] briefly simmered with some sugar. The filling, quite simple, I used the same recipe I use for the lemon curd tart from Marion’s, just substituting strained passion fruit juice for the lemon juice and leaving out the zest [...]

]]> http://www.saltshaker.net/20050906/kiss-of-the-spider-lemon/comment-page-1#comment-188012 SaltShaker » Blog Archive » The Original Heartthrob Tue, 23 Jun 2009 21:19:53 +0000 http://www.saltshaker.net/20050906/kiss-of-the-spider-lemon#comment-188012 [...] I’ve been having fun with classic tarts lately – if you look back at the recipe for the Lemon Kiss Tart that I’ve made before – it was that crust, done in small tartlet shells, and the [...] [...] I’ve been having fun with classic tarts lately – if you look back at the recipe for the Lemon Kiss Tart that I’ve made before – it was that crust, done in small tartlet shells, and the [...]

]]> http://www.saltshaker.net/20050906/kiss-of-the-spider-lemon/comment-page-1#comment-177411 SaltShaker » Blog Archive » Sextennial Fri, 16 Jan 2009 21:17:02 +0000 http://www.saltshaker.net/20050906/kiss-of-the-spider-lemon#comment-177411 [...] minor twist on the Lemon Kiss Tart that I’ve made in various guises many times before - this time with half and half lemon and [...] [...] minor twist on the Lemon Kiss Tart that I’ve made in various guises many times before – this time with half and half lemon and [...]

]]> http://www.saltshaker.net/20050906/kiss-of-the-spider-lemon/comment-page-1#comment-168728 SaltShaker » Blog Archive » 3.14159 26535 89793 23846 26433 83279 50288 41971 69399 37510… Wed, 10 Sep 2008 15:39:50 +0000 http://www.saltshaker.net/20050906/kiss-of-the-spider-lemon#comment-168728 [...] ago I’d contacted the owner of Marion’s Continental restaurant in New York to get their recipe for Lemon Kiss Pie, and Richard was nice enough to send it to me. It’s truly a spectacular lemon pie - really, I [...] [...] ago I’d contacted the owner of Marion’s Continental restaurant in New York to get their recipe for Lemon Kiss Pie, and Richard was nice enough to send it to me. It’s truly a spectacular lemon pie – really, I [...]

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