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	<title>Comments on: Coreana &#8211; Take Two</title>
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	<link>http://www.saltshaker.net/20050831/coreana-take-two</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: K-Pop BBQ</title>
		<link>http://www.saltshaker.net/20050831/coreana-take-two/comment-page-1#comment-211688</link>
		<dc:creator>K-Pop BBQ</dc:creator>
		<pubDate>Thu, 17 Nov 2011 14:37:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20050831/coreano-take-two#comment-211688</guid>
		<description>[...] up, the usual array of dishes of ban chan (see the discussion in the comments on this post) arrived first. A nice selection, our favorites were the just barely poached octopus with chili [...]</description>
		<content:encoded><![CDATA[<p>[...] up, the usual array of dishes of ban chan (see the discussion in the comments on this post) arrived first. A nice selection, our favorites were the just barely poached octopus with chili [...]</p>
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		<title>By: dan</title>
		<link>http://www.saltshaker.net/20050831/coreana-take-two/comment-page-1#comment-209897</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Tue, 04 Jan 2011 03:19:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20050831/coreano-take-two#comment-209897</guid>
		<description>There are two barrio correas here, one in Bajo Flores (a neighborhood, these days, to be &lt;a href=&quot;http://www.saltshaker.net/20100310/koreatown-caution&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;very careful&lt;/a&gt; going into), and one in Floresta. There are numerous Korean groceries in each.</description>
		<content:encoded><![CDATA[<p>There are two barrio correas here, one in Bajo Flores (a neighborhood, these days, to be <a href="http://www.saltshaker.net/20100310/koreatown-caution" target="_blank" rel="nofollow">very careful</a> going into), and one in Floresta. There are numerous Korean groceries in each.</p>
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		<title>By: Choong Lee</title>
		<link>http://www.saltshaker.net/20050831/coreana-take-two/comment-page-1#comment-209896</link>
		<dc:creator>Choong Lee</dc:creator>
		<pubDate>Tue, 04 Jan 2011 02:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20050831/coreano-take-two#comment-209896</guid>
		<description>Hi Dan,

Thanks for this information. BTW, do you happen to know where there migh be a Korean grocery store in BA?  My wife and I are visiting BA for a month January, and we&#039;re trying to make some Korean food at our apartment (we&#039;re korean).

Choong</description>
		<content:encoded><![CDATA[<p>Hi Dan,</p>
<p>Thanks for this information. BTW, do you happen to know where there migh be a Korean grocery store in BA?  My wife and I are visiting BA for a month January, and we&#8217;re trying to make some Korean food at our apartment (we&#8217;re korean).</p>
<p>Choong</p>
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		<title>By: Gabriel</title>
		<link>http://www.saltshaker.net/20050831/coreana-take-two/comment-page-1#comment-201371</link>
		<dc:creator>Gabriel</dc:creator>
		<pubDate>Fri, 10 Sep 2010 23:04:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20050831/coreano-take-two#comment-201371</guid>
		<description>Thanks a lot for the quick response. I&#039;ll try again soon. 
BTW, your blog is wonderful and a great resource.</description>
		<content:encoded><![CDATA[<p>Thanks a lot for the quick response. I&#8217;ll try again soon.<br />
BTW, your blog is wonderful and a great resource.</p>
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	<item>
		<title>By: dan</title>
		<link>http://www.saltshaker.net/20050831/coreana-take-two/comment-page-1#comment-201306</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Wed, 08 Sep 2010 17:04:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20050831/coreano-take-two#comment-201306</guid>
		<description>It was still open last week, sent some friends who were visiting there for lunch and they had a great time. It doesn&#039;t look like a restaurant from the outside, just a plain wooden door. You just have to open it and go in - it is possible they&#039;ve taken to locking it and you have to ring the bell - with the huge increase in robberies in this area, it may be a necessary security measure. Even the sign is barely noticeable, it&#039;s a carved piece of wood, hanging above the door, about 8-9 feet off the ground. It also may depend when you went - they&#039;re open for lunch and dinner Monday through Friday, and Saturday dinner only.</description>
		<content:encoded><![CDATA[<p>It was still open last week, sent some friends who were visiting there for lunch and they had a great time. It doesn&#8217;t look like a restaurant from the outside, just a plain wooden door. You just have to open it and go in &#8211; it is possible they&#8217;ve taken to locking it and you have to ring the bell &#8211; with the huge increase in robberies in this area, it may be a necessary security measure. Even the sign is barely noticeable, it&#8217;s a carved piece of wood, hanging above the door, about 8-9 feet off the ground. It also may depend when you went &#8211; they&#8217;re open for lunch and dinner Monday through Friday, and Saturday dinner only.</p>
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	<item>
		<title>By: Gabriel</title>
		<link>http://www.saltshaker.net/20050831/coreana-take-two/comment-page-1#comment-201299</link>
		<dc:creator>Gabriel</dc:creator>
		<pubDate>Wed, 08 Sep 2010 04:48:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20050831/coreano-take-two#comment-201299</guid>
		<description>Is this place still open? I went to Junín 548 the other day around 2 PM and it was a locked door to what looked like an apartment building.</description>
		<content:encoded><![CDATA[<p>Is this place still open? I went to Junín 548 the other day around 2 PM and it was a locked door to what looked like an apartment building.</p>
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